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04-20-2010

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09-06-2012 5:24 PM

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  • Posted in thread: Labyrinth clone? Need help with recipe. on 05-02-2011 at 04:39 PM
    You're in for a treat. I read mixed reviews on Beer Advocate though. I think its a Marmite beer
    (you love it or hate it). In fact being a yeast nerd Im sure you like Marmite, so chances are
    you'll lik...

  • Posted in thread: Labyrinth clone? Need help with recipe. on 05-01-2011 at 06:45 PM
    I tried a Labyrinth from Uinta brewing. Absolutely delicious, my new favorite beer. So rather
    than shell out $12 every time I think I should make some.Ive never made a recipe before, cant
    find a clone...

  • Posted in thread: Pitch yeast at priming... on 04-08-2011 at 09:48 PM
    I have some Apfelwien that Im not too confident has any living yeast in it. So Im going to
    pitch some yeast at bottling, but Ive never done that before so Im looking for some
    pointers.Here's my plan, ...

  • Posted in thread: Need recipe suggestion.... on 04-04-2011 at 08:40 PM
    Task: I have an event I have to brew some beer for on May 28th. Its a 4 course meal, 4 brewers,
    food is to be tailored to pair with the beer. I dont know what the others are making.
    Constraints:Only h...

  • Posted in thread: How do I know if my yeast is still alive? on 04-04-2011 at 07:55 PM
    Did you take a gravity reading? If there is no sugar left to ferment, throwing in yeast will do
    nothing.Thanks, but Im talking about priming. I need to know if there are some little yeasties
    still ali...

  • Posted in thread: How do I know if my yeast is still alive? on 04-04-2011 at 07:33 PM
    I made some Apfelwein about 6 months ago. I used Nottingham yeast (I think). Its been at a
    constant temp except for one day when it may have dropped down to around 50 (from 70). So, are
    there any test...

  • Posted in thread: Maple syrup in brewing? on 03-29-2011 at 04:12 PM
    Thanks everyone for your help.-So far as the cost goes, the maple syrup is free and I could
    possible get it straight from the boiler. -Im not sure what 'grade' it would be considered. It
    is thin and q...

  • Posted in thread: Maple syrup in brewing? on 03-28-2011 at 11:08 PM
    A friend of mine makes his own (incredible) maple syrup from the trees on his property. I would
    like to use this ingredient as a component in a beer. Any suggestions? Any other instances in
    production...

  • Posted in thread: Can someone take a look at this Saison recipe? on 01-23-2011 at 01:58 AM
    So here is what happened, not exactly as planned but due to scaling the recipe, forgetting
    recipe at brew-store and general hap-hazard thinking it is what it is...Recipe
    Specifications----------------...

  • Posted in thread: Can someone take a look at this Saison recipe? on 01-22-2011 at 05:53 PM
    I think youre rght. Like I said, Im stretching ingredients from a purchase for 5 gallons. So I
    was going to use up some hops Ive got in the freezer. Ill not put in the Cascade, they were
    picked form a...

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