Last Activity:09-06-2012 10:24 PM
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Posted in thread: Labyrinth clone? Need help with recipe. on 05-02-2011 at 03:39 PM
You're in for a treat. I read mixed reviews on Beer Advocate though. I think its a Marmite beer
(you love it or hate it). In fact being a yeast nerd Im sure you like Marmite, so chances are
Posted in thread: Labyrinth clone? Need help with recipe. on 05-01-2011 at 05:45 PM
I tried a Labyrinth from Uinta brewing. Absolutely delicious, my new favorite beer. So rather
than shell out $12 every time I think I should make some.Ive never made a recipe before, cant
find a clone...
Posted in thread: Pitch yeast at priming... on 04-08-2011 at 08:48 PM
I have some Apfelwien that Im not too confident has any living yeast in it. So Im going to
pitch some yeast at bottling, but Ive never done that before so Im looking for some
pointers.Here's my plan, ...
Posted in thread: Need recipe suggestion.... on 04-04-2011 at 07:40 PM
Task: I have an event I have to brew some beer for on May 28th. Its a 4 course meal, 4 brewers,
food is to be tailored to pair with the beer. I dont know what the others are making.
Posted in thread: How do I know if my yeast is still alive? on 04-04-2011 at 06:55 PM
Did you take a gravity reading? If there is no sugar left to ferment, throwing in yeast will do
nothing.Thanks, but Im talking about priming. I need to know if there are some little yeasties
Posted in thread: How do I know if my yeast is still alive? on 04-04-2011 at 06:33 PM
I made some Apfelwein about 6 months ago. I used Nottingham yeast (I think). Its been at a
constant temp except for one day when it may have dropped down to around 50 (from 70). So, are
there any test...
Posted in thread: Maple syrup in brewing? on 03-29-2011 at 03:12 PM
Thanks everyone for your help.-So far as the cost goes, the maple syrup is free and I could
possible get it straight from the boiler. -Im not sure what 'grade' it would be considered. It
is thin and q...
Posted in thread: Maple syrup in brewing? on 03-28-2011 at 10:08 PM
A friend of mine makes his own (incredible) maple syrup from the trees on his property. I would
like to use this ingredient as a component in a beer. Any suggestions? Any other instances in
Posted in thread: Can someone take a look at this Saison recipe? on 01-23-2011 at 01:58 AM
So here is what happened, not exactly as planned but due to scaling the recipe, forgetting
recipe at brew-store and general hap-hazard thinking it is what it is...Recipe
Posted in thread: Can someone take a look at this Saison recipe? on 01-22-2011 at 05:53 PM
I think youre rght. Like I said, Im stretching ingredients from a purchase for 5 gallons. So I
was going to use up some hops Ive got in the freezer. Ill not put in the Cascade, they were
picked form a...