Last Activity:04-14-2014 11:00 AM
Posted in thread: Yogurt N00b on 09-23-2012 at 10:39 PM
I use a smaller ice chest and put an electric candle warmer inside. Keeps it at the right temp.
Posted in thread: Bourbon and Oak on 02-19-2012 at 12:07 AM
We tapped the keg and are drinking it now. This beer is very light and very good. We don't
really taste the oak or vanilla but not really sure because there is something very subtle and
it is very goo...
Posted in thread: Bourbon and Oak on 02-12-2012 at 03:45 PM
I used the chips because that's what I had on hand at the time. I salvaged them from the
secondary after kegging and my husband is going to use them in the smoker today. I bought cubes
for the next ba...
Posted in thread: Bourbon and Oak on 02-11-2012 at 08:23 PM
Okay, so I tasted the beer after one week in the secondary and it was boozey. After two weeks
it was a little better. After the third week it is great and I am kegging it today. I will let
it sit at l...
Posted in thread: Bourbon and Oak on 01-21-2012 at 09:51 PM
I'm ready to put the chips in. How do I sanitize the sock? Soak in sanitizer and rinse or boil
Posted in thread: Bourbon and Oak on 01-08-2012 at 05:36 PM
I have it right now. I will use 3oz of oak and 2 or 3 jiggers.
Posted in thread: Bourbon and Oak on 01-08-2012 at 05:31 PM
Okay, 3oz and 5jigs. Forgot to say I will be putting a vanilla bean in there also. Thanks for
Posted in thread: Bourbon and Oak on 01-08-2012 at 05:19 PM
I am brewing an Old American Ale from William's Brewing. So do you think I should only add 1oz
oak cubes and 1 cup Maker's Mark instead of 2oz/2c? I'm thinking I will put it in the secondary
for one w...
Posted in thread: Bourbon and Oak on 01-08-2012 at 03:23 PM
Do you always have to brew a porter or a stout or can you add bourbon and oak chips to a batch
Posted in thread: Help With Feta on 05-25-2011 at 01:09 AM
follow these directions and you will never fail.