Last Activity:09-17-2014 1:56 PM
Likes Given: 2
3 Likes on 3 Posts
Posted in thread: Black rock Mexican lager? on 02-27-2014 at 11:16 PM
Actually Coopers Mexican cervesa has a hybrid lager/ale yeast strain. So it can be lagered.Sent
from my iPhone using Home Brew
Posted in thread: How many times opening the fermenter is too much? on 01-24-2014 at 03:35 PM
It doesn't matter as long as you aren't letting too much fall in (dust, saliva, tears of
joy).Chris White from White Labs recommends not using an airlock at all and just placing a
piece of sanitized f...
Posted in thread: Coopers Mexican Cerveza - hops addition on 03-29-2013 at 05:47 AM
Posted in thread: Faint spicy aftertaste? on 03-07-2013 at 01:52 AM
My guess would be the Coopers Canadian Blonde is slightly more bitter than the Brewhouse
premium American lager (aka Budweiser). The beer is still young. The flavors will mellow with
Posted in thread: 5 gallon carboy, Coopers 3.75# can of Irish Stout Extract on 07-19-2012 at 10:13 PM
If you are filling your carboy all the way up to the top, you will need a blow-off tube. Did
the dudes at local brew shop tell you that?
Posted in thread: Coopers foamy issues. on 12-01-2011 at 02:07 PM
Try releasing some of the gas from a couple of bottles and resealing before putting in the
refrigerator. It doesn't sound like you bottled prematurely but it is worth a shot.
Posted in thread: My Mexican Coopers lager temps (help) on 11-11-2011 at 06:16 PM
Sorry had to step in , coopers uses ale yeast for this kit your fine at that temp and your beer
should be great. Someone told me coopers mixes ale and lager yeast together for the lager kits
but I bel...
Posted in thread: Fermentation question on 11-07-2011 at 06:29 PM
I won't likely take a gravity reading until it hits one week.. But, should I buy another sachet
of yeast, hydrate it and re-pitch.. or ????Hold tight, Bill. I just used both yeast strains in
the same ...
Posted in thread: Coopers Lager lookes like an ale? on 08-24-2011 at 05:44 PM
My Cooper's Lager has finished (my first batch ever!) and it tastes pretty good! Definitely
watery, though. Needs more body and needs more head! I already have plans on how to fix this
for my next bat...
Posted in thread: My First Batch of Brew on 07-07-2011 at 10:39 PM
Thanks -- I've never seen one of those... but, like I said, I'm new to this. Is there an
advantage to getting rid of the ring around the color?Easier to clean when the krausen is soft.