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05-03-2016 12:13 PM

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  • I'm Tom. 20 YO. I've been brewing for quite a few years now. I started brewing with mates at home, by now I'm Brewmaster of Lambrouwske (student brewing association).
  • Brewing Beer
  • Tom
  • -Brewferm pilsenerrn-Ambiorix amber beerrn-Citrus/Chili beerrn-Banana beerrn-Uke's Nettle Fizzrn-Hefeweizenrn-Uke's 'Ich weisse das nicht'rn-Uke's oud bruin quadruppelrn-Lambrouwske 'Bronstige blondje'rn-Apple ciderrn-Simple meadrn-Apple/cinamon meadrn-Mint meadrn-Gold alernetc...
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  • Zuid-Holland


  • Posted in thread: Free beer for the best idea! on 10-03-2013 at 05:18 PM
    Thanks for the opinions guys!We'll probably 'experiment' along with it.. as ehope411 says.. we
    have nothing to lose..My crew is going to be pretty disappointed about this, but after a few
    very success...

  • Posted in thread: Free beer for the best idea! on 10-03-2013 at 02:20 PM
    Hey guys,I've been running a brewing club for about a year now, which is awesome!However, we
    ran in to a problem with our most recent batch and could do with some opinions! I'll explain
    the problem, a...

  • Posted in thread: Do I need to clean/sanitize my new equipment? on 03-26-2013 at 01:00 PM
    Always clean and sanitize your gear, even if it looks clean. I recommend using chemipro oxi.

  • Posted in thread: Tell me about your first batch on 10-07-2011 at 11:15 AM
    My number one tip is DO NOT FOLLOW THE KITS INSTRUCTIONS IF THEY SOUND DODGY. Unless they tell
    you to do the same thing as you will read on this forum. I remember my very first kit, for
    example: the i...

  • Posted in thread: ag or extract? on 10-07-2011 at 10:55 AM
    I foresee continuing with all three methods depending on what I want out of the session. For
    example, I can brew a pretty tasty Old Speckled Hen using whichever method I choose.BSorry for
    this off top...

  • Posted in thread: Longer cold crash on 08-12-2011 at 12:01 PM
    You can keep the beer for weeks and weeks at 32 degrees without "losing" any of the yeast's
    ability to carb up the beer. I've done it.I do think it 'slows down' the yeast or something,
    because I cold ...

  • Posted in thread: Banana Beer on 08-12-2011 at 11:56 AM
    I've brewed a banana beer by adding mashed bananas to the secondary of an amber ale. It did
    have a banana taste, but not a lot. But I didnt use a yeast that gives banana flavour like
    drathbone suggest...

  • Posted in thread: To mead or not to mead? on 05-06-2011 at 11:28 AM
    Thanks for the comments! I'll look into the yeast, and maybe I'll try to remove the cinnamon
    sticks from the carboy soon before it overpowers. And I've just texted her 'Do you like it
    sweet or dry?' I...

  • Posted in thread: To mead or not to mead? on 05-04-2011 at 09:13 PM
    Hey guys,I met a girl a while ago who loves mead. But she told me it's so hard to find mead in
    stores, and it's way too expensive. So i thought: I'm a brewer, I can solve that problem!
    Anyhow, i made ...

  • Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-04-2011 at 08:50 PM
    Hey, I've brewed some chilibeer using chilipeppers about a year ago, and i must warn you: Take
    it REALLY easy on the peppers, whichever drink you are making. My chilibeer contained only 2 or
    3 peppers...