Last Activity:05-03-2016 12:13 PM
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Posted in thread: Free beer for the best idea! on 10-03-2013 at 05:18 PM
Thanks for the opinions guys!We'll probably 'experiment' along with it.. as ehope411 says.. we
have nothing to lose..My crew is going to be pretty disappointed about this, but after a few
Posted in thread: Free beer for the best idea! on 10-03-2013 at 02:20 PM
Hey guys,I've been running a brewing club for about a year now, which is awesome!However, we
ran in to a problem with our most recent batch and could do with some opinions! I'll explain
the problem, a...
Posted in thread: Do I need to clean/sanitize my new equipment? on 03-26-2013 at 01:00 PM
Always clean and sanitize your gear, even if it looks clean. I recommend using chemipro oxi.
Posted in thread: Tell me about your first batch on 10-07-2011 at 11:15 AM
My number one tip is DO NOT FOLLOW THE KITS INSTRUCTIONS IF THEY SOUND DODGY. Unless they tell
you to do the same thing as you will read on this forum. I remember my very first kit, for
example: the i...
Posted in thread: ag or extract? on 10-07-2011 at 10:55 AM
I foresee continuing with all three methods depending on what I want out of the session. For
example, I can brew a pretty tasty Old Speckled Hen using whichever method I choose.BSorry for
this off top...
Posted in thread: Longer cold crash on 08-12-2011 at 12:01 PM
You can keep the beer for weeks and weeks at 32 degrees without "losing" any of the yeast's
ability to carb up the beer. I've done it.I do think it 'slows down' the yeast or something,
because I cold ...
Posted in thread: Banana Beer on 08-12-2011 at 11:56 AM
I've brewed a banana beer by adding mashed bananas to the secondary of an amber ale. It did
have a banana taste, but not a lot. But I didnt use a yeast that gives banana flavour like
Posted in thread: To mead or not to mead? on 05-06-2011 at 11:28 AM
Thanks for the comments! I'll look into the yeast, and maybe I'll try to remove the cinnamon
sticks from the carboy soon before it overpowers. And I've just texted her 'Do you like it
sweet or dry?' I...
Posted in thread: To mead or not to mead? on 05-04-2011 at 09:13 PM
Hey guys,I met a girl a while ago who loves mead. But she told me it's so hard to find mead in
stores, and it's way too expensive. So i thought: I'm a brewer, I can solve that problem!
Anyhow, i made ...
Posted in thread: Any advice on making spicy (as in spicy hot) meads? on 05-04-2011 at 08:50 PM
Hey, I've brewed some chilibeer using chilipeppers about a year ago, and i must warn you: Take
it REALLY easy on the peppers, whichever drink you are making. My chilibeer contained only 2 or