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07-02-2012 4:49 AM


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  • Posted in thread: No Boil on 02-15-2012 at 08:14 AM
    Many thanks to you all.I do not have a lacto culture where I live so, if I finish the mash,
    then boil for about 15 minutes and then throw in some grains to produce the acid will it work?
    (yeast will b...

  • Posted in thread: No Boil on 02-14-2012 at 08:53 AM
    I want to brew a Berliner soon.I read about how it was traditionally made.It involves decoction
    brewing technique which I understand how to perform.I also read in some places that after the
    mash the w...

  • Posted in thread: Alferman Imperial Berliner Weisse on 12-14-2011 at 06:25 AM
    Thanks Morkin,How does it differ from regular Weissbier?

  • Posted in thread: Alferman Imperial Berliner Weisse on 12-11-2011 at 01:26 PM
    It will stale like any other beer when put into a keg. Drink in probably 3 months or so. As for
    if you bottle this in a Belgian Bottle, it will last years. The Lacto can taste entirely
    different after...

  • Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2011 at 11:29 AM
    Hi All,I have a question regarding the process of making a Berliner.Since you do not boil the
    wort, how long will this beer keep?Aren't you afraid of contamination? I am planning on brewing
    this next ...

  • Posted in thread: pomegranate wine on 11-14-2011 at 09:34 AM
    Hello,I am an experienced brewer but lately I want to try make some wine.I want to make mead
    and pomegranate wine. for mead making there are many informative articles and sites but I could
    not find mu...

  • Posted in thread: Pomegranate Wine on 11-09-2011 at 12:38 PM
    Why not squeeze the juice from the pomegranate (like with an orange juice squeezer)?