tomerbr

LATEST ACTIVITY

• Posted in thread: No Boil on 02-15-2012 at 07:14 AM
  Many thanks to you all.I do not have a lacto culture where I live so, if I finish the mash,
  then boil for about 15 minutes and then throw in some grains to produce the acid will it work?
  (yeast will b...

• Posted in thread: No Boil on 02-14-2012 at 07:53 AM
  I want to brew a Berliner soon.I read about how it was traditionally made.It involves decoction
  brewing technique which I understand how to perform.I also read in some places that after the
  mash the w...

• Posted in thread: Alferman Imperial Berliner Weisse on 12-14-2011 at 05:25 AM
  Thanks Morkin,How does it differ from regular Weissbier?

• Posted in thread: Alferman Imperial Berliner Weisse on 12-11-2011 at 12:26 PM
  It will stale like any other beer when put into a keg. Drink in probably 3 months or so. As for
  if you bottle this in a Belgian Bottle, it will last years. The Lacto can taste entirely
  different after...

• Posted in thread: Alferman Imperial Berliner Weisse on 12-07-2011 at 10:29 AM
  Hi All,I have a question regarding the process of making a Berliner.Since you do not boil the
  wort, how long will this beer keep?Aren't you afraid of contamination? I am planning on brewing
  this next ...

• Posted in thread: pomegranate wine on 11-14-2011 at 08:34 AM
  Hello,I am an experienced brewer but lately I want to try make some wine.I want to make mead
  and pomegranate wine. for mead making there are many informative articles and sites but I could
  not find mu...

• Posted in thread: Pomegranate Wine on 11-09-2011 at 11:38 AM
  Why not squeeze the juice from the pomegranate (like with an orange juice squeezer)?