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Tomcat0304

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Join Date:

10-20-2011

Last Activity:

05-28-2016 1:38 PM

Likes Given: 6

29 Likes on 17 Posts 

    ABOUT ME

  • Brewed first batch on 1/2/2012, and tasted the last bottle on 4/14/2013. Wow, has my palate improved!
  • Disc Golf,Car restoration,Bottle cutting,Baseball (Texas Rangers fan!)
  • Production Manager
  • Red Hot Chili Peppers, Jazz, Etc.
  • The Legend of 1900, Swing Kids, Action and Comic genres
  • Mythbusters, American Pickers, Pawn Stars, Storage Wars, I miss Robot Wars and Junkyard Wars...
  • Can't learn enough...
  • Sierra Nevada Pale Ale; Hoof-Arted Amarillo IPA;
  • Tart of DarknessrnPumpkin AlernSour Pumpkin AlernAutumn Sparkle Cider
  • Ten Fidy clonernParti-gyle experiments from Ten Fidy clone
  • Oaked Imperial Whiskey Stout; "Chocolate Jitterz" Chocolate Coffee Stout; "Worm Burner" Hoppy Red; BDSA
  • Can't afford/Don't have room for a system yet :(
  • Male
  • Married
  • North Richland Hills
  • Texas

LATEST ACTIVITY

  • Posted in thread: Funny things you've overheard about beer on 04-30-2016 at 01:37 PM
    352460Hipsters really don't like beer...

  • Posted in thread: American Porter - Judges Want More Complexity on 03-25-2016 at 11:00 PM
    Thanks everyone! I definitely felt that the comments were nit-picking, and that is
    understandable. I intentionally fermented cold to get as clean a profile as possible, however I
    think I will start wi...

  • Posted in thread: American Porter - Judges Want More Complexity on 03-24-2016 at 11:16 PM
    After reviewing my score sheets for my American Porter I entered in the 2016 Bluebonnet
    Brew-Off (personal brag moment, sorry, I scored an averaged 42.5 in the second round and took
    2nd place in the c...

  • Posted in thread: Munich Dunkel Recipe on 03-05-2016 at 03:07 AM
    I usually try to use as little as needed to wet it and extract the color. Think of it like
    trying to make a very strong cup of coffee.Thank you for the recipe and tips! I'll be brewing
    it on Monday.

  • Posted in thread: Munich Dunkel Recipe on 03-02-2016 at 03:13 AM
    I usually use a French press (like for coffee). I also usually grind it in a coffee grinder so
    it's a powder. Make sure it's dehusked or "special". Powder it, mix with room temp water for an
    hour or t...

  • Posted in thread: Munich Dunkel Recipe on 03-01-2016 at 09:03 PM
    My recipe in Beersmith is showing 17.8 SRM. You can change the color by adding more or less
    Carafa III Special. I usually cold steep it and add it directly to the kettle. I determine
    color using a sim...

  • Posted in thread: How many gallons of homebrew in 2016? on 02-28-2016 at 01:00 AM
    3406.25+ 6G Moose Maple Slobber= 3412.25+ 1 gallon Cherry Wheat+ 1 gallon Blueberry Wheat+ 1
    gallon Apricot Wheat+ 2 gallons Dry Hopped American Wheat+ 4 gallons Wheatwine=3,421.25 gallons

  • Posted in thread: How many gallons of homebrew in 2016? on 02-09-2016 at 12:55 AM
    2190 + 5 Gallons The Full Nelson IPA and 5 Gallons of Superbrew II =22002,200 gallons + 5
    gallons sour stout= 2,205 gallons

  • Posted in thread: How many gallons of homebrew in 2016? on 01-29-2016 at 04:25 PM
    1420+101430:tank:1,430 + 5.5 gallons Accidental Mosaic Wheat IPA=1,435.5 gallons total

  • Posted in thread: Confession Time on 01-09-2016 at 02:17 AM
    I hadn't found this thread before now, but boy do I have one to add!I had my brother over for
    my annual "New Year, New Beer" brew. I try a technique/style/beer I have never done before on
    New Year's E...

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