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11-23-2014 12:06 AM

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21 Likes on 13 Posts 


  • Brewed first batch on 1/2/2012, and tasted the last bottle on 4/14/2013. Wow, has my palate improved!
  • Disc Golf,Car restoration,Bottle cutting,Baseball (Texas Rangers fan!)
  • Production Manager
  • Red Hot Chili Peppers, Jazz, Etc.
  • The Legend of 1900, Swing Kids, Action and Comic genres
  • Mythbusters, American Pickers, Pawn Stars, Storage Wars, I miss Robot Wars and Junkyard Wars...
  • Can't learn enough...
  • Sierra Nevada Pale Ale; Hoof-Arted Amarillo IPA;
  • Tart of DarknessrnPumpkin AlernSour Pumpkin AlernAutumn Sparkle Cider
  • Ten Fidy clonernParti-gyle experiments from Ten Fidy clone
  • Oaked Imperial Whiskey Stout; "Chocolate Jitterz" Chocolate Coffee Stout; "Worm Burner" Hoppy Red; BDSA
  • Can't afford/Don't have room for a system yet :(
  • Male
  • Married
  • North Richland Hills
  • Texas


  • Posted in thread: Ten Fidy Clone on 11-22-2014 at 02:47 AM
    237397Made back in May, split the batch and put on oak soaked bourbon cubes. Still young, but
    delicious! Excellent recipe!

  • Posted in thread: My insane 25 Gal, 100 Percent Hard Plumbed Tri-Clover, Automated Tippy Build on 08-05-2014 at 10:15 PM
    You are good about posting your builds...I kept promising I would post up my tippy dump copper
    pearl painted stand to show you and I never got around to it :). Its been working great though,
    just thre...

  • Posted in thread: Tart of Darkness on 08-01-2014 at 01:32 AM
    I'll have to see what sours I can find with viable bugs in them. On hand, I have a Duchesse, a
    Rodenbach Grand Cru, a Cuvée de Jacobinus, and New Belgium La Folie; but the little bit of
    research I hav...

  • Posted in thread: Tart of Darkness on 07-28-2014 at 09:56 PM
    I brewed this up on 9/2/13. I mashed at 158* for 75 minutes and had poor efficiency because I
    forgot to sparge, and ended with 5.5 gallons of only 1.048 wort. It fermented at 66* for 3
    weeks, then I m...

  • Posted in thread: Help! My Beer Tastes Awful on 05-07-2014 at 10:05 PM
    Where and at what temperature are you fermenting? How long are you leaving them in primary?
    Magical creatureEats sugars, poops alcoholSo I may drink beer

  • Posted in thread: Funny things you've overheard about beer on 04-02-2014 at 06:26 PM
    I am constantly amazed that some people have enough brain cells to keep breathing. The scary
    thing is that they vote too!And procreate...

  • Posted in thread: Identical kits, different gravity? on 03-31-2014 at 05:25 AM
    Boil off rate the same? Did you end up with the same final volume on both kits?

  • Posted in thread: Morgue Table to Brew Stand? on 03-31-2014 at 05:23 AM
    Last Stop Brewing! I have been fortunate enough not to have seen one of these in person, but I
    can't see why it would not work. Provided it isn't too tall, won't tip with an uneven weight
    load, and is...

  • Posted in thread: Ten Fidy Clone on 03-26-2014 at 10:51 PM
    Thanks, I haven't done one before so I thought I'd try when there is as much grain as this.
    Thinking I might even split it into one gallon batches and experiment with additional flavors,
    yeasts, etc.

  • Posted in thread: Ten Fidy Clone on 03-26-2014 at 09:56 PM
    I brewed this yesterday. Everything went pretty good. I ended up getting 73% efficiency, which
    I wasn't expecting. I also did a parti-gyle and got a second beer out of the grains. My OG
    ended up being...


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