Last Activity:12-19-2013 1:48 PM
Likes Given: 1
9 Likes on 7 Posts
Posted in thread: Funny things you've overheard about beer on 12-18-2013 at 08:17 PM
Santy Claus is too real.He's in technicolor!He's 4D!If he was a BMC beer he'd be quadruple
hopped!He's just Too Real!
Posted in thread: Recipes from my seller on 12-14-2013 at 02:52 PM
Is the carafa malt regular carafa or carafa special? Carafa special is not overly roasty that
could cause your roast flavor to be low but it should be very dark. Are your grains crushed?
That's the on...
Posted in thread: Mead and Oak (and maybe other woods) on 12-06-2013 at 12:11 PM
If you want a piney taste grab some juniper berries from your lhbs.
Posted in thread: Dave's Carmel Apple Cider on 12-03-2013 at 02:17 AM
Kegging - can I just keg the cider after fermentation and add the Caramel syrup and throw keg
in kegerator or is adding the Camden tablets a must? I hope to keep this transfer simple. I
Posted in thread: Best insulation for thermometer probe? on 11-30-2013 at 09:37 PM
I put the probe under a folded up paper towel held to the fermenter or keg with packing tape.
It seems to work for me.
Posted in thread: Newbie question about "1-2-3" ale fermentation times on 11-23-2013 at 03:13 PM
Outdated recommendations. These days most people will recommend 2-3 weeks in primary, 0 weeks
in secondary (unless you're adding fruit or something like that) and then however long it takes
to carb an...
Posted in thread: November IPA : Opinions please on 11-22-2013 at 01:24 AM
In my opinion centennial provides a cleaner bitterness than chinook, but I've used both.
Posted in thread: Battling cold fermentation temps on 11-21-2013 at 03:40 PM
60-62 is a great ambiant temperature. Active fermentation will add 5-10 degrees to your
fermentation, so that's about perfect. Adding a little extra heat at the end of fermentation
wouldn't be a bad i...
Posted in thread: Rookie question--do I need a booster pack for a Mr Beer kit? on 11-20-2013 at 11:55 AM
Mr. Beer doesn't use booster anymore, so you don't need to add anything. The new standard
refills are 100% malt extract. I wouldn't argue against adding a little extra dme to the basic
Posted in thread: I'm losing my mind over this on 11-02-2013 at 02:31 PM
I haven't seen this asked yet, are you purging your kegs with co2 after you fill them? If not,
it could be oxidation.