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04-22-2015 10:39 PM


  • Posted in thread: roast and aging on 04-22-2015 at 10:39 PM
    My imperial Stout came out a bit on the toasty/bitter/astringent side. Will this subside with

  • Posted in thread: am i overcarbing? on 04-24-2013 at 12:35 PM
    I have a co2 set up to carbonate two kegs at the same time. I have been carbing one keg at 15
    psi for about a week and then put another keg on to carbonate. Usually takes about two weeks to
    carbonate ...

  • Posted in thread: very new...need help... on 04-17-2013 at 03:22 PM
    I am an all-grain brewer but would love to try my hand at a wild ale. My mother in-law has a
    wine celler where she has been making wine for years. Crushing and squeezing the grapes, aging
    in wood barr...

  • Posted in thread: bottling with the blichmann on 04-17-2013 at 11:59 AM
    I want to bottle with my beer gun and my question is how much pressure do I use when filling
    the bottle? Does the pressure change with temperature of the co2 tank. Mine is left out at
    about 55-60 degr...

  • Posted in thread: aging in the keg on 04-10-2013 at 08:33 PM
    Caps of co2 eventually dissolve into solution so if you keep topping off with a co2 cap it will
    eventually carb itself.

  • Posted in thread: aging in the keg on 04-10-2013 at 08:00 PM
    Thought about doing that as well.

  • Posted in thread: aging in the keg on 04-10-2013 at 07:37 PM
    I just kegged my Strong Scotch ale and was going to age it for about 6 months. Would it be ok
    just to cap it co2 then set it aside or would I have to carbonate the whole keg first then set
    aside. Righ...

  • Posted in thread: priming sugar to keg on 04-03-2013 at 06:19 PM
    I usually force carbonate my beer but I want to age a strong scotch ale in the keg and was
    wondering if by throwing corn sugar in the keg would the beer fully carbonate?

  • Posted in thread: efficiency on 04-03-2013 at 06:16 PM
    Now i see how you do it. Nice job.

  • Posted in thread: efficiency on 04-03-2013 at 04:47 PM
    Nice. But if your false bottom has feet wouldn't grains find thier way in the kettle?