Last Activity:04-22-2015 5:39 PM
Posted in thread: roast and aging on 04-22-2015 at 10:39 PM
My imperial Stout came out a bit on the toasty/bitter/astringent side. Will this subside with
Posted in thread: am i overcarbing? on 04-24-2013 at 12:35 PM
I have a co2 set up to carbonate two kegs at the same time. I have been carbing one keg at 15
psi for about a week and then put another keg on to carbonate. Usually takes about two weeks to
Posted in thread: very new...need help... on 04-17-2013 at 03:22 PM
I am an all-grain brewer but would love to try my hand at a wild ale. My mother in-law has a
wine celler where she has been making wine for years. Crushing and squeezing the grapes, aging
in wood barr...
Posted in thread: bottling with the blichmann on 04-17-2013 at 11:59 AM
I want to bottle with my beer gun and my question is how much pressure do I use when filling
the bottle? Does the pressure change with temperature of the co2 tank. Mine is left out at
about 55-60 degr...
Posted in thread: aging in the keg on 04-10-2013 at 08:33 PM
Caps of co2 eventually dissolve into solution so if you keep topping off with a co2 cap it will
eventually carb itself.
Posted in thread: aging in the keg on 04-10-2013 at 08:00 PM
Thought about doing that as well.
Posted in thread: aging in the keg on 04-10-2013 at 07:37 PM
I just kegged my Strong Scotch ale and was going to age it for about 6 months. Would it be ok
just to cap it co2 then set it aside or would I have to carbonate the whole keg first then set
Posted in thread: priming sugar to keg on 04-03-2013 at 06:19 PM
I usually force carbonate my beer but I want to age a strong scotch ale in the keg and was
wondering if by throwing corn sugar in the keg would the beer fully carbonate?
Posted in thread: efficiency on 04-03-2013 at 06:16 PM
Now i see how you do it. Nice job.
Posted in thread: efficiency on 04-03-2013 at 04:47 PM
Nice. But if your false bottom has feet wouldn't grains find thier way in the kettle?