Last Activity:09-12-2014 12:07 AM
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Posted in thread: Sparge, or no sparge and buy a bigger pot? on 08-26-2013 at 10:33 PM
I'm planning on doing a brew this weekend with a 16# grain bill. I figure I'll need about 8.25
gallons of water. I'm worried this will overwhelm my 10 gallon pot.Reading around, I think I'll
be ok if ...
Posted in thread: Help with American Pale Ale recipe from BYO magazine on 01-13-2013 at 03:01 PM
You saved me, thanks!!!
Posted in thread: Help with American Pale Ale recipe from BYO magazine on 01-13-2013 at 03:38 AM
I ripped out the page that has the recipe on it to take to the brewstore. Now I have all my
ingredients, but can't find the recipe anywhere. Do any of you kind souls have the Jan/Feb 2013
issue and co...
Posted in thread: Covering the exterior of a keezer.... on 08-30-2012 at 11:49 PM
I wanted to cover the outside of my keezer with some decorative diamond plate, but I'm not sure
if this will affect the operation.The keezer doesn't have an external heat exchanger, and I
Posted in thread: Homebrewtalk Carboy Cleaner Giveaway on 11-24-2011 at 03:28 PM
I need a carboy cleaner because my 3 year olds arms are getting to big to fit into the opening.
Posted in thread: Keezer cover questions.... on 06-28-2010 at 04:12 AM
I bet the keezer coils are glued up against the skin, removing the skin would destroy this heat
transfer. I wouldn't do it just glue on thin aluminum diamond plate.I'm planning on using
Posted in thread: Keezer cover questions.... on 06-27-2010 at 07:05 PM
Why not just remove the "freezer" from the skin and make your own skin out of the diamond
plate? :confused::DInteresting idea. I wonder what's involved in stripping one down?
Posted in thread: Keezer cover questions.... on 06-27-2010 at 06:47 PM
From perusing this forum, I've learned that modern chest freezers use the exterior skin to
dissipate heat.My plan is to cover my keezer with diamond plate to go with the auto/racing
theme in my garage...