Last Activity:08-29-2015 9:02 PM
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34 Likes on 28 Posts
Posted in thread: SmAsH IPA hops ideas? on 02-09-2015 at 11:52 PM
I just brewed up a really awesome smash IPA. 13 lbs Belgium Pilsner with lots of mosaic hops
and Wyeast German Ale yeast.2oz at 601 at 15 2 at flame out2 dry hop
Posted in thread: Who's smoking meat this weekend? on 06-02-2013 at 10:16 PM
What is your target temp? I have read a few different things. Some say 175, 195, 200. I am
going for 180.Honestly I forget, you look like you did a good job.
Posted in thread: Who's smoking meat this weekend? on 06-02-2013 at 05:38 PM
Awesome, its going good so far, temp is steadily rising. I brined them for about 10 hours and
then put a dry rub on them this morningOnce you have done it a couple of times you won't even
need to chec...
Posted in thread: Who's smoking meat this weekend? on 06-02-2013 at 03:06 PM
First attempt at a pork butt.I make pork butt all the time. Honestly I think it impossible to
not have it come out perfect. About 1 hour per pound. I stopped worrying about mopping, just
don't touch i...
Posted in thread: Who's smoking meat this weekend? on 05-26-2013 at 10:58 AM
I just put on my pork butt. Can't wait for this afternoon!