Last Activity:04-04-2016 12:50 AM
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Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 10:15 PM
Just Right Oatmeal Stout.
Posted in thread: Peanut Butter? on 03-21-2014 at 04:15 PM
Planning on doing a peanut butter cup stout in a week or two, but I'm trying to figure out the
best way to infuse the peanut butter. I have read a lot of people using PB2 to good results and
and in ge...
Posted in thread: Brewing in Toledo, Ohio on 10-26-2013 at 02:31 PM
Anyone been to Marino's Beverage Depot in Sylvania yet? They got a killer selection. Their
overall selection is on par with Andersons, but they have a WAY better cold beer selection.
It's over in the ...
Posted in thread: Brewing in Toledo, Ohio on 10-26-2013 at 02:27 PM
Is Swig kid-friendly?I took my daughter there when she was two or three. I don't think they
have a kids menu or anything, but we got her a hot dog or some chicken chunks or something.
Posted in thread: Brewing in Toledo, Ohio on 04-25-2013 at 01:43 PM
Quick Update!I'm getting ready to finalize the lease either this week or next. We'll be at 119
N. Ontario Street.This building is about twice the square footage of the one on Superior and is
in much b...
Posted in thread: First Wheat on 03-15-2013 at 06:30 PM
Wheat is smaller than barley. Whether you need the mill down really depends on how fine you are
milling to start with. And, rice hulls are cheap. No need to be stingy with them. Toss in a lb
and have ...
Posted in thread: First Wheat on 03-15-2013 at 06:27 PM
Looks like a good recipe, but the if you are going for a true Witbeer (which I assumed by the
chosen yeast) the IBUs are going to be a little high. Nothing super crazy but technically out
of range for...
Posted in thread: First Wheat on 03-15-2013 at 02:45 PM
I'm attempting my first wheat this weekend (time to start making spring beers!) and was
wondering if anyone had any advice or wanted to critique my recipe. Should I use rice hulls or
do anything else ...
Posted in thread: Bitter Blowoff on 01-08-2013 at 02:32 PM
A couple days ago I brewed a smoked ale with an OG of 1.060 and fermented it with Wyeast German
Ale yeast. I'm having very active fermentation and quite a bit of blow off. I tasted a bit off
the side ...
Posted in thread: Brewing in Toledo, Ohio on 11-30-2012 at 04:11 PM
Yeah let me know what advice you need. Or just go to Titgemeiers and ask them they are pretty