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08-15-2016 6:07 PM

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  • Posted in thread: Testing water and mash PH on 08-28-2016 at 02:17 PM
    Citric acid works nice too for driving down PH and I think it works better in lighter colored
    beers than lactic. I usually use baking soda to up the PH. A little goes a long way.

  • Posted in thread: Too Soon For Pumpkin Ales? on 08-01-2016 at 02:08 AM
    Use canned pumpkin. I usually use two cans and roast them in the oven until they are nice and
    caramelized. Add the them at the beginning of the boil. You can use different pumpkin pie
    spices at the en...

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 10:15 PM
    Just Right Oatmeal Stout.

  • Posted in thread: Peanut Butter? on 03-21-2014 at 04:15 PM
    Planning on doing a peanut butter cup stout in a week or two, but I'm trying to figure out the
    best way to infuse the peanut butter. I have read a lot of people using PB2 to good results and
    and in ge...

  • Posted in thread: Brewing in Toledo, Ohio on 10-26-2013 at 02:31 PM
    Anyone been to Marino's Beverage Depot in Sylvania yet? They got a killer selection. Their
    overall selection is on par with Andersons, but they have a WAY better cold beer selection.
    It's over in the ...

  • Posted in thread: Brewing in Toledo, Ohio on 10-26-2013 at 02:27 PM
    Is Swig kid-friendly?I took my daughter there when she was two or three. I don't think they
    have a kids menu or anything, but we got her a hot dog or some chicken chunks or something.

  • Posted in thread: Brewing in Toledo, Ohio on 04-25-2013 at 01:43 PM
    Quick Update!I'm getting ready to finalize the lease either this week or next. We'll be at 119
    N. Ontario Street.This building is about twice the square footage of the one on Superior and is
    in much b...

  • Posted in thread: First Wheat on 03-15-2013 at 06:30 PM
    Wheat is smaller than barley. Whether you need the mill down really depends on how fine you are
    milling to start with. And, rice hulls are cheap. No need to be stingy with them. Toss in a lb
    and have ...

  • Posted in thread: First Wheat on 03-15-2013 at 06:27 PM
    Looks like a good recipe, but the if you are going for a true Witbeer (which I assumed by the
    chosen yeast) the IBUs are going to be a little high. Nothing super crazy but technically out
    of range for...

  • Posted in thread: First Wheat on 03-15-2013 at 02:45 PM
    I'm attempting my first wheat this weekend (time to start making spring beers!) and was
    wondering if anyone had any advice or wanted to critique my recipe. Should I use rice hulls or
    do anything else ...