Last Activity:04-25-2013 9:42 AM
Likes Given: 4
1 Likes on 1 Posts
Posted in thread: Brewing in Toledo, Ohio on 04-25-2013 at 01:43 PM
Quick Update!I'm getting ready to finalize the lease either this week or next. We'll be at 119
N. Ontario Street.This building is about twice the square footage of the one on Superior and is
in much b...
Posted in thread: First Wheat on 03-15-2013 at 06:30 PM
Wheat is smaller than barley. Whether you need the mill down really depends on how fine you are
milling to start with. And, rice hulls are cheap. No need to be stingy with them. Toss in a lb
and have ...
Posted in thread: First Wheat on 03-15-2013 at 06:27 PM
Looks like a good recipe, but the if you are going for a true Witbeer (which I assumed by the
chosen yeast) the IBUs are going to be a little high. Nothing super crazy but technically out
of range for...
Posted in thread: First Wheat on 03-15-2013 at 02:45 PM
I'm attempting my first wheat this weekend (time to start making spring beers!) and was
wondering if anyone had any advice or wanted to critique my recipe. Should I use rice hulls or
do anything else ...
Posted in thread: Bitter Blowoff on 01-08-2013 at 01:32 PM
A couple days ago I brewed a smoked ale with an OG of 1.060 and fermented it with Wyeast German
Ale yeast. I'm having very active fermentation and quite a bit of blow off. I tasted a bit off
the side ...
Posted in thread: Brewing in Toledo, Ohio on 11-30-2012 at 03:11 PM
Yeah let me know what advice you need. Or just go to Titgemeiers and ask them they are pretty
Posted in thread: How to Skim Mold? on 11-10-2012 at 10:11 PM
Yes. The sediment in the bottom will clog the filters so you want to avoid that, and the mold
(is it really mold--I'm not so sure) should be left behind as much as possible too.Its
Posted in thread: Stout suggestions on 11-08-2012 at 04:29 PM
Maybe some vanilla beans instead of the oak? Might be a little more appropriate for a spring
wedding. Although if all your guests are craft brew nerds then go with oak.
Posted in thread: How to Skim Mold? on 11-08-2012 at 04:24 PM
I made a cofee porter from the following recipe and as I took a peek into the primary there is
a definite layer of mold on top. I took a sample with a sanitized cup and strained it through a
Posted in thread: Broken Hydrometer Help on 04-12-2012 at 02:18 PM
I have to ask, why do you pour your hydrometer sample back into the wort?So it can turn into
- Remember when...
- Advice on a bet
- Boston Lager Clone
- E Ciggs
- Why do I not use Centennials more often?
- How Does a Late Transfer to Secondary Vessel Effect Fermentation
- question about fruit
- Yeast treatment
- StrangeBrew Elsinore - Raspberry Pi based brewery controller
- What are you drinking now?
- 16.5 gallon eHLT / eBoil Kettle