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Join Date:

04-14-2013

Last Activity:

07-30-2015 12:13 PM

Likes Given: 5

LATEST ACTIVITY

  • Posted in thread: Red Fluid from CO2 Manifold on 01-25-2015 at 09:29 PM
    I just cut the tubing a part. It didn't smell or feel like a lubricant. I don't remember
    anything going back into the manifold, but clearly this has to be beer. I'll definitely be
    taking the system a ...

  • Posted in thread: Red Fluid from CO2 Manifold on 01-25-2015 at 09:03 PM
    Yeah, I've been using it for two years. I haven't had any beer go back into the CO2 line. So,
    I'm pretty confused about what it could be.

  • Posted in thread: Red Fluid from CO2 Manifold on 01-25-2015 at 08:44 PM
    Always good to set up your gas system and run 30 psi+ gas through every valve before using so
    you can clear anything that may be in there.Thanks for all of the replies. The manifold is
    about two years...

  • Posted in thread: Red Fluid from CO2 Manifold on 01-25-2015 at 03:51 AM
    I just racked a blonde ale from the primary to a keg. When I turned on the gas at the manifold,
    a red fluid came from the valve. I didn't let the fluid get into the keg. Two questions...1. Is
    there a ...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-29-2013 at 01:20 AM
    36,664 gal+ 5 gal Pale Ale+ 5 gal Porter+ 5 gal Pumpkin Ale+ 5 gal Pale Ale+ 5 gal Oatmeal
    Stout+ 5 gal Hefeweizen+ 5 gal Rye Ale+ 5 gal Blonde Ale+ 5 gal Blonde Ale+ 5 gal Black IPA=
    36,714 gallons o...

  • Posted in thread: missed original gravity by 25 points on 07-18-2013 at 12:37 PM
    Do you ever check the "Est Pre-Boil Gravity" on the right hand side of BeerSmith? That could
    help indicate your efficiency. I know that my sparging techniques are horrible. I hit my temps,
    but I only ...

  • Posted in thread: Did I overpitch my yeast? on 07-18-2013 at 11:54 AM
    Thanks for the advice.did you pitch the Wyeast and the Notty? What was the batch size? Do you
    have manufacture dates on either yeast?Yes, I pitched both the Wyeast and the Notty. I followed
    the instru...

  • Posted in thread: Did I overpitch my yeast? on 07-17-2013 at 12:02 PM
    Yesterday I started a batch of Irish Red Ale. About 45 minutes into my 90 minute boil I
    realized that I had not pulled my Wyeast 1084 out of the fridge and start it. So, I pulled it
    out and did the wh...

  • Posted in thread: New brewer headed to the middle east on 07-05-2013 at 08:29 PM
    Good luck over there.I know what you mean about the beer selection. I deployed to Egypt for my
    second deployment and we were allowed to drink. Not the best beer selection though, wished I
    would have b...

  • Posted in thread: hello from port Clinton ohio on 07-05-2013 at 08:22 PM
    Welcome to the forums. Even before I signed up for an account on here I always came here for
    tons of information. Good luck with the batch that you are going to bottle.

FORUM SIGNATURE
Currently... Primary: *** Empty *** Secondary: Irish Red Ale Keg: Black IPA Bottles: Blonde Ale, Rye Ale, Hefeweizen
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