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Join Date:

04-13-2013

Last Activity:

03-09-2014 4:46 PM

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LATEST ACTIVITY

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 07-29-2013 at 01:20 AM
    36,664 gal+ 5 gal Pale Ale+ 5 gal Porter+ 5 gal Pumpkin Ale+ 5 gal Pale Ale+ 5 gal Oatmeal
    Stout+ 5 gal Hefeweizen+ 5 gal Rye Ale+ 5 gal Blonde Ale+ 5 gal Blonde Ale+ 5 gal Black IPA=
    36,714 gallons o...

  • Posted in thread: missed original gravity by 25 points on 07-18-2013 at 12:37 PM
    Do you ever check the "Est Pre-Boil Gravity" on the right hand side of BeerSmith? That could
    help indicate your efficiency. I know that my sparging techniques are horrible. I hit my temps,
    but I only ...

  • Posted in thread: Did I overpitch my yeast? on 07-18-2013 at 11:54 AM
    Thanks for the advice.did you pitch the Wyeast and the Notty? What was the batch size? Do you
    have manufacture dates on either yeast?Yes, I pitched both the Wyeast and the Notty. I followed
    the instru...

  • Posted in thread: Did I overpitch my yeast? on 07-17-2013 at 12:02 PM
    Yesterday I started a batch of Irish Red Ale. About 45 minutes into my 90 minute boil I
    realized that I had not pulled my Wyeast 1084 out of the fridge and start it. So, I pulled it
    out and did the wh...

  • Posted in thread: New brewer headed to the middle east on 07-05-2013 at 08:29 PM
    Good luck over there.I know what you mean about the beer selection. I deployed to Egypt for my
    second deployment and we were allowed to drink. Not the best beer selection though, wished I
    would have b...

  • Posted in thread: hello from port Clinton ohio on 07-05-2013 at 08:22 PM
    Welcome to the forums. Even before I signed up for an account on here I always came here for
    tons of information. Good luck with the batch that you are going to bottle.

  • Posted in thread: CO2 tank in Fridge: Pressure reading on 07-05-2013 at 08:13 PM
    yes pressure will drop with tempurature....it`s normal...inversely if the bottle was at 100
    deg.f the pressure would increase.I keep mine out of the fridge and drilled holes in the side
    for the lines ...

  • Posted in thread: List of things that can kill a brewday on 07-01-2013 at 02:06 AM
    It wasn't a brew day, but I was recently transferring an American Wheat onto some raspberries.
    I dropped a pint glass and realized that somehow a few shards of glass got into the secondary.
    So, I had ...

  • Posted in thread: Adding a thermometer to a bucket on 06-10-2013 at 09:36 PM
    Thanks, I'll have to look into giving that a try. That sounds like it is a simpler solution.

  • Posted in thread: Adding a thermometer to a bucket on 06-10-2013 at 01:42 AM
    As we are in the summer months and the basement is beginning to get a little warmer, I would
    like to have a better idea of the internal temperature of the fermenter.The ambient air in the
    basement is ...

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Currently... Primary: *** Empty *** Secondary: Irish Red Ale Keg: Black IPA Bottles: Blonde Ale, Rye Ale, Hefeweizen
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