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  • Posted in thread: Anyone keep Star-San in an extra keg? on 09-27-2012 at 09:29 PM
    Does leaving an acid, albeit a weak one, in contact with metal for prolonged periods lead to
    problems? Seems it would eat away at the metal.

  • Posted in thread: getting an old (working) fridge... on 06-11-2012 at 09:49 PM
    I bought mine from Midwest ( then had to add the fridge conversion kits and 2 10' beer lines
    for foam free dispensing. All in ~$385, the AHS set up seems overpriced unless I am missing

  • Posted in thread: CO2 on the Outside of Kegerator on 06-08-2012 at 05:17 PM
    I have 7 holes going in my fridge. I used air hose, and that stuff is rock hard. No way could
    you puncture it with a sliding motion.Can you link to the hose you use? The stuff I see for CO2
    lines is n...

  • Posted in thread: CO2 on the Outside of Kegerator on 06-05-2012 at 11:41 PM
    Sharp sheet metal edges plus a rubber CO2 line sounds like a bad idea. Did you do something to
    the cut to ensure there is no way to abrade and eventually cut the gas line?I've been looking
    at various ...

  • Posted in thread: Undercarbeb growler! on 05-01-2012 at 02:27 AM
    AFAIK, most growlers are *NOT* designed to withstand the pressure of carbing beer. Do yourself
    a favor and get a tool designed for the job unless you are just itching to use your health
    insurance and ...

  • Posted in thread: 3 gallons brew in 5 gallon keg on 03-14-2012 at 11:31 PM
    So if you were that concerned about absolutely no oxygen in the keg, what would be wrong with
    filling it water/sanitizer till there was no air at all in the keg, using low pressure CO2 to
    push that ou...

  • Posted in thread: Foam conundrum on 02-23-2012 at 05:10 PM
    All the calculators seem to agree that a ~5' line is what I need, the problem is no one told my
    beer that; 5' line = foam. I have a 10' line and it works 10000x better than the 5'
    line.Formulas are ni...

  • Posted in thread: Apple Cider Question on 02-09-2012 at 01:23 AM
    OG vs current gravity? Without that you might as well consult the Magic 8 Ball. :)

  • Posted in thread: Corn sugar or DME for bottling? on 02-09-2012 at 12:23 AM
    ...uh, because it tastes awesome. I didn't say it doesn't add any flavor. It adds a ton of
    flavor, most notably "beer" flavor. The off-flavors are subtle and make it unpleasant to drink,
    but it still ...

  • Posted in thread: Corn sugar or DME for bottling? on 02-08-2012 at 07:59 PM
    Googled: How to cook with beer :)If you won't drink with it, then why would you add that bad
    flavor to your food? And if it doesn't add any flavor, why add it in the first place?


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