Last Activity:11-02-2012 12:26 AM
Likes Given: 1
4 Likes on 3 Posts
Posted in thread: Anyone keep Star-San in an extra keg? on 09-27-2012 at 09:29 PM
Does leaving an acid, albeit a weak one, in contact with metal for prolonged periods lead to
problems? Seems it would eat away at the metal.
Posted in thread: getting an old (working) fridge... on 06-11-2012 at 09:49 PM
I bought mine from Midwest ( then had to add the fridge conversion kits and 2 10' beer lines
for foam free dispensing. All in ~$385, the AHS set up seems overpriced unless I am missing
Posted in thread: CO2 on the Outside of Kegerator on 06-08-2012 at 05:17 PM
I have 7 holes going in my fridge. I used air hose, and that stuff is rock hard. No way could
you puncture it with a sliding motion.Can you link to the hose you use? The stuff I see for CO2
lines is n...
Posted in thread: CO2 on the Outside of Kegerator on 06-05-2012 at 11:41 PM
Sharp sheet metal edges plus a rubber CO2 line sounds like a bad idea. Did you do something to
the cut to ensure there is no way to abrade and eventually cut the gas line?I've been looking
at various ...
Posted in thread: Undercarbeb growler! on 05-01-2012 at 02:27 AM
AFAIK, most growlers are *NOT* designed to withstand the pressure of carbing beer. Do yourself
a favor and get a tool designed for the job unless you are just itching to use your health
insurance and ...
Posted in thread: 3 gallons brew in 5 gallon keg on 03-14-2012 at 11:31 PM
So if you were that concerned about absolutely no oxygen in the keg, what would be wrong with
filling it water/sanitizer till there was no air at all in the keg, using low pressure CO2 to
push that ou...
Posted in thread: Foam conundrum on 02-23-2012 at 04:10 PM
All the calculators seem to agree that a ~5' line is what I need, the problem is no one told my
beer that; 5' line = foam. I have a 10' line and it works 10000x better than the 5'
line.Formulas are ni...
Posted in thread: Apple Cider Question on 02-09-2012 at 12:23 AM
OG vs current gravity? Without that you might as well consult the Magic 8 Ball. :)
Posted in thread: Corn sugar or DME for bottling? on 02-08-2012 at 11:23 PM
...uh, because it tastes awesome. I didn't say it doesn't add any flavor. It adds a ton of
flavor, most notably "beer" flavor. The off-flavors are subtle and make it unpleasant to drink,
but it still ...
Posted in thread: Corn sugar or DME for bottling? on 02-08-2012 at 06:59 PM
Googled: How to cook with beer :)If you won't drink with it, then why would you add that bad
flavor to your food? And if it doesn't add any flavor, why add it in the first place?