Last Activity:01-17-2015 5:26 PM
12 Likes on 11 Posts
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 12-15-2014 at 12:48 AM
Posted in thread: Mr. Coffee = heat plate & sparge pump?!? on 11-09-2014 at 03:25 PM
Yeah, I am going to have to test A) what temp the water comes out at. . . I need it to be
pretty specific like between 140* and 160*B) If it can push water up that high. . . but the
length of the hose...
Posted in thread: Mr. Coffee = heat plate & sparge pump?!? on 11-08-2014 at 11:01 PM
I was cruising through Failblog.com when I saw a picture of a guy cooking his can of
Spaghetti-Os on a coffee machine heat plate. That got me thinking. . . Isn't a coffee pot
basically a heat plate an...
Posted in thread: Vanilla-Spice Pumpkin-Apple Cider on 11-08-2014 at 03:04 PM
It is good. I should have put more pumpkin pie filling in there or I should have tried the
sweet potato that people suggested instead. The pumpkin flavor was less than I expected. The
Vanilla was just...
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-25-2014 at 07:06 PM
Posted in thread: Racking into plastic storage jugs? on 10-07-2014 at 02:02 AM
My first several batches went right back into the 96oz bottles they came in. Actually sometimes
I even fermented in the gallon plastic jugs if I could get that size juice. I found benefits:-
Posted in thread: Vanilla-Spice Pumpkin-Apple Cider on 10-07-2014 at 01:52 AM
It tasted a lot like Pumpkin Pie. I could definitely taste the spice, but to my taste the
vanilla didn't come out as strong. My wife says she could taste it, but the beans I used were a
bit older. I u...
Posted in thread: New Cider Help on 09-21-2014 at 12:31 AM
It can ferment that fast. If you use the right yeast and keep it at 70*, it can be done in 2-3
Posted in thread: First brew on 09-21-2014 at 12:29 AM
Go with straight apple juice. I look at Costco, Sam's or Walmart.Then add Nottimham yeast.Give
it 2 weeks and enjoy!I like dry, tart cider and this is honestly how easy it is to make good,
dry, tart c...
Posted in thread: Three Floyds Zombie Dust Clone on 09-21-2014 at 12:24 AM
I make this regularly. I even have a kit set-up at my local LHBS bused on ZD. I brew the Whole
Grain version, it is cloudy for 2-3 weeks in the keg. That is even after gelatin, Irish Moss,