Last Activity:09-21-2014 9:51 AM
11 Likes on 10 Posts
Posted in thread: New Cider Help on 09-20-2014 at 11:31 PM
It can ferment that fast. If you use the right yeast and keep it at 70*, it can be done in 2-3
Posted in thread: First brew on 09-20-2014 at 11:29 PM
Go with straight apple juice. I look at Costco, Sam's or Walmart.Then add Nottimham yeast.Give
it 2 weeks and enjoy!I like dry, tart cider and this is honestly how easy it is to make good,
dry, tart c...
Posted in thread: Three Floyds Zombie Dust Clone on 09-20-2014 at 11:24 PM
I make this regularly. I even have a kit set-up at my local LHBS bused on ZD. I brew the Whole
Grain version, it is cloudy for 2-3 weeks in the keg. That is even after gelatin, Irish Moss,
Posted in thread: Vanilla-Spice Pumpkin-Apple Cider on 09-20-2014 at 11:16 PM
I ended up using:4 gallons of Apple Juice fermented for one week on S-04Then I adde4- 29oz cans
of Libby's Pumpkin (Nothing but pumpkin in there)1 tbls of Pumpkin Spice96oz of Apple
JuiceMixed up then...
Posted in thread: Vanilla-Spice Pumpkin-Apple Cider on 09-13-2014 at 10:26 PM
My plan for some holiday cider to bring/give away during the holidays:4 gallons of Walmart
apple juice1 packet yeast (Notty)Leave fement for 5-10 daysRack onto1 vanilla bean cut in half2
cans Pumpkin ...
Posted in thread: The Great Bottle Opener Giveaway on 07-12-2014 at 05:00 PM
Posted in thread: Google Forms for tracking brews? on 07-03-2014 at 02:09 AM
I am not a great note taker. To be honest, I really don't care to be. However, I find that
sometimes I lose track of my ciders and wines as they age. I am cheap as well as lazy, so I
won't buy any sof...
Posted in thread: first time makeing muscodine wine on 06-11-2014 at 11:06 PM
Once again, Jack Keller. I have made a Plum wine from his recipe twice and it game out well
both times. I would say it was one of my easier, better wines so far.
Posted in thread: Glass stove top on 06-05-2014 at 01:02 PM
Can I brew well on a glass stove top or do I need to buy a propane burner?I was worried when I
started brewing 3 gallon batches in my aluminum pot. It worked just fine and boiled fairly
quickly (I sta...
Posted in thread: The Anti-Arney Palmer on 06-05-2014 at 01:14 AM
I brewed up some Skeeter Pee about two years ago. I like my wines/ciders dry so I fermented it
dry as toast. That left it way to tart and sour for my taste (but others slammed the stuff).
This time I ...