Last Activity:08-27-2016 1:15 PM
Likes Given: 9
19 Likes on 13 Posts
Posted in thread: Yooper's Oatmeal Stout on 01-16-2016 at 08:46 PM
It seems like the consensus in this thread is 3 weeks in the bottle minimum so if you can age
it longer, I think it will only get better. I just read through this entire thread (again) the
other day b...
Posted in thread: The Great Bottle Opener Giveaway on 07-02-2014 at 10:36 AM
Count me in. Thanks!
Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-14-2014 at 12:45 PM
Working. But I MAY head out to the off-road races after work to help out the brewing club with
a beer tasting event. (we are the "experts" who will enlighten those doing the tasting.)And
thanks for th...
Posted in thread: Beer changing color in carboy? on 05-12-2014 at 12:29 PM
So you posted this at 8:18 this morning. Was the beer poured at 8:17 and consumed at 8:20 am??
If yes, why was I not invited???!!! :D
Posted in thread: BIAB to Mash Tun on 03-20-2014 at 01:35 AM
I do both mash tun and BIAB. The other day I realized the recipe I was getting together might
present a problem for a stuck sparge. Then I remembered I was doing BIAB that day. HA! (blushy)
Posted in thread: BIAB to Mash Tun on 03-19-2014 at 09:37 PM
found this to be quite helpful.
Posted in thread: Carapills, Torified Barley, Flaked Wheat and Mashing for Head Retention on 03-13-2014 at 07:27 PM
APA? 4 oz of carapils will work just fine for a 5 gallon batch.
Posted in thread: Happy Birthday Yooper! on 03-09-2014 at 01:05 PM
Belated happy birthday Yoop! Hope you're recovering from the celebration!ya, I'll be joining
the 50 club in a couple months too. sigh.....
Posted in thread: Collecting Snow To Use as Water on 03-08-2014 at 01:05 PM
dragginrabbit, I think you've taken KGB09's words out of context. He says there is no need to
boil snow to make it safe to drink. Then he offers up suggestions to easy people's minds about
Posted in thread: Washing Yeast, Not sure I got it right on 03-06-2014 at 10:54 AM
Some yeasts seem to be easier to wash too. This one may be one of the tougher ones. Having such
a dark beer makes it tough too. This time, you just may have to do it as eastoak suggested.