Last Activity:08-20-2014 5:23 PM
Likes Given: 1
7 Likes on 7 Posts
Posted in thread: 525SS Perlick Faucets, 4 inch shanks, 16in drip tray on 08-20-2014 at 09:52 PM
Posted in thread: Calling All Metal Fans on 08-08-2014 at 05:09 AM
Wow as a metal head this thread makes me feel old. 1986 was the epitome when RIB and MOP were
released. Since then we have had a few good releases but the new wave (not nu metal) have taken
Posted in thread: Various items on 08-08-2014 at 02:22 AM
How much would shipping the goose tap to 07720 be? Also, for which ale is tap?
Posted in thread: What's in your fermenter(s)? on 08-07-2014 at 09:51 PM
My RIS with some oak cubes and Woodford Reserve.
Posted in thread: Home Brew Stuff for Sale on 07-26-2014 at 02:53 AM
Are the kegs left? Coming down 95 tomorrow
Posted in thread: Raging Red Irish Red Ale on 07-24-2014 at 04:28 PM
I would be comfortable falling a few points below the SG that mystic hit due to omission of
honey. I think I can approach a similar color as well, not necessarily a match.
Posted in thread: Raging Red Irish Red Ale on 07-24-2014 at 04:45 AM
I think the honey is the key to getting a really red beer with the OG that is typical for the
style.Good point. Perhaps a game time decision...BTW, love the Lando
Posted in thread: Raging Red Irish Red Ale on 07-20-2014 at 04:05 PM
This is my next batch, sans the honey. I'll post a review. Thanks for the recipe!
Posted in thread: how much yeast for imperial stout? on 07-16-2014 at 04:07 AM
I recently brewed a RIS (OG: 1.093) and built my starter over 4 days before chilling and
decanting from the growler. It took off like a banshee and is still chugging along rapidly
nearly a week later.
Posted in thread: What's in your fermenter(s)? on 07-16-2014 at 04:02 AM
I've got a RIS in the primary that clocked in at 1.093 before being bourbon aged.