Last Activity:09-27-2013 11:59 AM
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Posted in thread: Brew pub/ restaurant near hamilton nj on 05-01-2013 at 10:28 PM
Just a nudge on this topic to see if there are any other places people have found in or around
Hamilton. I know JoJos adds some nice taps from time to time. Farnsworth House in Bordentown
Posted in thread: Where's the Bourbon County Stout (BCS) Clones? on 04-10-2013 at 07:36 PM
Hey, just curious about this beast. How did it come out?
Posted in thread: Bourbon County Stout clone attempt on 05-24-2012 at 07:10 PM
Any additional tasting notes on these now that they have aged some more? Thanks.
Posted in thread: Jamil Show Belgian Golden Strong Ale on 11-11-2010 at 04:40 AM
I started with about 2/3 of a growler and the yeast overflowed twice before I even got the stir
plate in action. Seems to be a wildly active strain! Inam using a 6G carboy now
Posted in thread: Jamil Show Belgian Golden Strong Ale on 11-11-2010 at 02:13 AM
Thanks. I reduced 2.5# of sugar in 20 oz of water, chilled it, then added it slowly to the
carboy. oh, i had used the 3787 for this tripel. fermentation took off like a madman. the
airlock fill with f...
Posted in thread: Jamil Show Belgian Golden Strong Ale on 11-10-2010 at 10:04 PM
Great thanks a lot. 91% is very impressive. Which strain of yeast did you use? And when you
added it to the carboy, I assume it was challenging to add it without splashing a lot. Yea?
Posted in thread: Jamil Show Belgian Golden Strong Ale on 11-10-2010 at 09:05 PM
I know this reply is way late, but I brewed JZ's strong golden recipe and actually added the 3
lb beet sugar (he recommends beet over cane) in the manner Jamil described in his Tripel show.
I made a t...
Posted in thread: Converting Jamil's Roggenbier recipe to PM on 09-16-2010 at 09:13 PM
Thanks for the input guys. Glad to see the munich malt extract.
Posted in thread: Sake? on 09-16-2010 at 09:11 PM
If you follow Taylor's recipe and procedure very closely, you'll be delighted with the results.
Posted in thread: Converting Jamil's Roggenbier recipe to PM on 09-15-2010 at 01:54 AM
Jamil's recipe on the podcast was AG and the munich malt was grain. I've never heard of munich
extract. LME can't convert though, can it?