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08-04-2016 9:21 PM

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  • Michigan
  • Fishing & BBQ
  • Munich Dunkel
  • Red Rye
  • An old sock
  • A little of everything
  • Red Eye Rye,Cascade IPA,Milk stout,root beer
  • Male
  • Married


  • Posted in thread: Equipment upgrade time on 08-04-2016 at 09:44 PM
    There are many options to use as a heater in your fermentation fridge. The heat lamps for
    reptiles work extremely well and are a safe inexpensive solution. I use a waterbed heater in
    mine. I rolled it...

  • Posted in thread: Seal-a-Meal Vacuum Sealer is total crap on 08-04-2016 at 09:36 PM
    I advocate buying whichever FoodSaver model is on the rock-bottom sale that day. No need for
    the fancy/pricey models - which usually include stuff you'll never use.I don't recall anyone
    knocking that ...

  • Posted in thread: WTB: 3 gallon pin-lock kegs on 08-03-2016 at 09:21 PM
    Adventures is one of the many local home brew stores near me. Give them a call. I have found
    that out of stock on their website does not mean out of stock on the store level. When you
    call, select the...

  • Posted in thread: Outdoor Brewers - what do you do in the winter? on 08-03-2016 at 06:13 PM
    My bib does not look like that unfortunately, just a standard hose, not a forward sealing like
    you have. I could do water and ice if I had a pump. I'm normally gravity only but I suppose I
    could use t...

  • Posted in thread: Barleywine tastes like cough syrup on 08-03-2016 at 05:55 PM
    6 months is a long time for oak cubes. Let it age. 2 ounces at 2 months turned out to be a bit
    much in an imperial stout I brewed. The oak faded quite a bit after it was off the oak 6
    months. Let it s...

  • Posted in thread: Homebrew and Customs? on 08-03-2016 at 05:47 PM
    Leave the homebrew at home. Plenty of good breweries here that package beer and have it on the
    shelves of just about every store. Bells, founders, shorts.............the list just goes on
    and on. For ...

  • Posted in thread: Experiment results - Olive Oil Aeration on 08-03-2016 at 05:37 PM
    Thank you Denny!

  • Posted in thread: Subs for centennial on 08-03-2016 at 03:08 PM
    Use warrior for bittering. You will have to use less. Use cascade for your 20 min, Save your
    centennial for your 5 minute addition, dry hop with simcoe. It will be delicious.

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-03-2016 at 03:02 PM

  • Posted in thread: 62 Quart SS Bayou pot w/lid on 04-29-2016 at 02:59 PM
    I can take a pic or 2 tonight to show condition. Here is a stock pic.

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