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Join Date:

01-29-2010

Last Activity:

11-22-2016 4:44 PM

Likes Given: 5

67 Likes on 59 Posts 

    ABOUT ME

  • Michigan
  • Fishing & BBQ
  • Munich Dunkel
  • Red Rye
  • An old sock
  • A little of everything
  • Red Eye Rye,Cascade IPA,Milk stout,root beer
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Christmas Brew on 11-28-2016 at 04:40 PM
    If you want quick turn around low abv brews are your ticket. Here r a couple of tried and true,
    quick turn around beers, from the recipe section of the forum. Orfy's mild centennial blonde

  • Posted in thread: Just finished yesterday starter, now want to store in jars on 11-22-2016 at 04:14 PM
    Jar it up. Store it with the fermented starter wort. When u are ready to use then decant most
    of the spent wort,swirl up the yeast at the bottom of the jar, and pitch into a batch or a new
    starter whe...

  • Posted in thread: Oxi Clean for Homebrewing? on 11-22-2016 at 03:25 PM
    this is a really old thread.... :)The crystallization and clinging to the side of everything
    can be caused by hard water. I have really hard water and if I run out of salt in my softener
    many cleaning...

  • Posted in thread: So where do we buy ingredients now? on 11-18-2016 at 09:49 PM
    If I have to purchase something that is not carried my my LHBS or is by far over priced,
    homebrewing.org gets my cash. Best used keg and keg parts source in the country. Prices are
    great and if in the...

  • Posted in thread: freezing hop pellets on 11-16-2016 at 11:02 PM
    In a freezer that is part of a frost free fridge they will last 6 months to a year before they
    start to degrade if vac sealed. If not vac sealed the quality starts to drop pretty fast. At
    least that h...

  • Posted in thread: Lagering transfer to keg after 2 weeks? on 11-11-2016 at 10:02 PM
    Cold crash and keg. No reason to not lager in the keg.

  • Posted in thread: Ferment underpressure in sanke keg on 11-11-2016 at 10:00 PM
    Nice setup! The larger commercial breweries ferment under pressure. Applying your logic, it
    would explain why I pick up sulfur in some lagers like budweiser.

  • Posted in thread: Fermentation started again after vanilla added in secondary on 11-11-2016 at 09:54 PM
    It does not look infected. You may have just kickstarted fermentation again by racking. Nothing
    to worry about.

  • Posted in thread: 3 gallon ball lock kegs on 11-11-2016 at 08:27 PM
    If you were closer i have a super nice single tap jockey box I have no use for and would trade
    in a second. It is even set up for sankey kegs :)

  • Posted in thread: 4-Way Gas Manifolds on 11-11-2016 at 08:22 PM
    You have had a few ppl indicate they are interested. If still available I am interested too...

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