Gift Premium Subscription To Toga

Join Date:


Last Activity:

10-28-2016 4:00 PM

Likes Given: 5

63 Likes on 56 Posts 


  • Michigan
  • Fishing & BBQ
  • Munich Dunkel
  • Red Rye
  • An old sock
  • A little of everything
  • Red Eye Rye,Cascade IPA,Milk stout,root beer
  • Male
  • Married


  • Posted in thread: Northern Brewer Replacement on 10-28-2016 at 06:13 PM
    This thread has gotten a bit off topic. We all know many don't like the acquisition and why, or
    are for it and why. There is a separate thread to project your feelings and thoughts on that
    topic.. to...

  • Posted in thread: Pineapple & Grapefruit Candi Syrup on 10-28-2016 at 03:20 PM
    I would love to try the dark syrup and perhaps the pineapple. I use dark candy syrup in a few
    brews and the price at the local homebrew shop keeps me from using candy syrup more often.

  • Posted in thread: Keggle price? on 09-23-2016 at 05:26 PM
    Buy the bayou pot on amazon. The heat transfer with the thin walled flat bottom pot is by far
    superior to using a thick walled keg with a domed bottom. I sold my keggle to make that switch
    years ago. ...

  • Posted in thread: First possible infection? Help! on 09-23-2016 at 05:19 PM
    if you racked to a bottling bucket and let it sit long enough to get infected you should either
    taste it and bottle if not too bad or dump. If it were mine I would dump it and get a new
    bottling bucke...

  • Posted in thread: Carbing problems on 09-22-2016 at 09:59 PM
    Put it in a warmer room or closet and do not touch it for a couple more weeks. The higher the
    abv the longer it will take to carb. It can take 30 days or more depending on temp and amount
    of yeast in ...

  • Posted in thread: Co2 to scrub oxygen? on 09-22-2016 at 09:56 PM
    add a couple ounces of corn sugar to the keg and let it sit at room temp. It will ferment, carb
    your beer, and the yeast will take care of some of the o2 :)

  • Posted in thread: What is the white foam on top of my wort? on 08-26-2016 at 07:36 PM
    mouse jizzz..... :) In all seriousness that is yeast! let it roll :) On second thought add your

  • Posted in thread: Strawberry kolsch turned sour on 08-26-2016 at 07:08 PM
    I have added strawberries to biermuncher's centennial blond several times. The results are
    excellent. I puree then pasteurize the berries and dump the slurry right into primary. 4-5lbs
    does the trick....

  • Posted in thread: Name that Infection Game on 08-26-2016 at 02:26 PM
    Looks infucted for sure! I'd let it ride for a few months. Tis a bummer. Those festa kits are
    kinda expensive :(

  • Posted in thread: Equipment upgrade time on 08-04-2016 at 09:44 PM
    There are many options to use as a heater in your fermentation fridge. The heat lamps for
    reptiles work extremely well and are a safe inexpensive solution. I use a waterbed heater in
    mine. I rolled it...

Following Stats