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06-29-2015 5:31 PM

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51 Likes on 45 Posts 


  • Michigan
  • Fishing & BBQ
  • Munich Dunkel
  • Red Rye
  • An old sock
  • A little of everything
  • Red Eye Rye,Cascade IPA,Milk stout,root beer
  • Male
  • Married


  • Posted in thread: What did I just make? on 06-29-2015 at 05:21 PM
    No worries. It'll taste good. I have hopped up that recipe before with excellent results :)
    Makes for a nice "session ipa".

  • Posted in thread: Experimenting With Yeast on 06-29-2015 at 05:03 PM

  • Posted in thread: Fermentation bucket with lingering beer smell on 06-29-2015 at 03:20 PM
    A hardcore soak in oxyclean will help get rid of some of the smell too. One scoop per gallon.
    Fill it with hot water and let sit for a day or two.

  • Posted in thread: Old school lagers on 06-29-2015 at 03:08 PM
    Most American lagers have corn and or rice as an adjunct. You may want to experiment with
    adding one or both. If you have room, I highly recommend getting a fridge and temp controller.
    Temp control ma...

  • Posted in thread: Belgian beers to bring back home? on 06-29-2015 at 02:59 PM
    Maredsous produces some very nice brews. I am fond of their blond, brown, and triple. You can
    get them here in the states but are very hard to find.

  • Posted in thread: Kegs... on 06-29-2015 at 02:56 PM
    I recommend getting another keg if you have one that is rubber dipped or even better just buy a
    15.5 gallon pot. The pot will have better heat transfer and be more energy efficient. Not to
    mention lig...

  • Posted in thread: Experimenting With Yeast on 06-29-2015 at 02:45 PM
    Were it me, I would split it something like this:1.) Fermentis Safale US-05 (American style)2.)
    Fermentis Safale S04 (English style)3.) Danstar Nottingham (English)4.) Mangrove Jack (American
    West Coa...

  • Posted in thread: Adding frozen strawberries on 06-23-2015 at 08:51 PM
    You don't even have to thaw them. Just add them to secondary and rack right on top of them. I
    prefer to pasteurize berries and puree them then add straight to primary near the end of
    fermentation or w...

  • Posted in thread: Given wrong grains. Will it still make a good beer? on 06-23-2015 at 08:33 PM
    The accidental beer screams lager yeast. If you can ferment lagers I'd give it a whirl and save
    the Belgian yeast for another brew. :)

  • Posted in thread: I'm out of space - what are my options? on 06-23-2015 at 06:36 PM
    The 7.9 gallon wine buckets fit perfectly on the bottom shelf of a 4.3 cubic ft Avanti dorm
    fridge that does not have a freezer. No mods to the fridge are needed with this one. All you
    will need to do...

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