Last Activity:07-29-2014 9:15 AM
Likes Given: 4
40 Likes on 35 Posts
Posted in thread: Perlick Beer Pump on 07-29-2014 at 02:17 PM
It is gas operated. You hook it up to a co2 line. The pumps are used in bars and restaurants to
push beer over great distances.
Posted in thread: Perlick Beer Pump on 07-28-2014 at 08:46 PM
Yes this is still sitting in my basement. I forgot about it. $25 and if not picking up local
you pay the cost of shipping.
Posted in thread: Carboys! on 07-28-2014 at 08:44 PM
I have 3 glass carboys for sale. Two 6.5 gallon and one 5 gallon. I am asking $35 each for the
6.5 gallon and $25 for the 5 gallon. Local pick up only. I do not want to try to ship these. I
am in the ...
Posted in thread: Help with picking cigars... on 07-22-2014 at 02:50 AM
My favorite cigars to keep on hand are any of the Rocky Patel cigars. The 1992 being my
favorite. I have a half dozen in my humidor I also love a nice Cohiba either dominican or
Posted in thread: Warrior vs Columbus for bittering on 06-25-2014 at 09:45 PM
Both are great for bittering. That said I prefer columbus. If you are going to FWH you may be
able to keep a bit of the flavor and aroma of columbus plus it will round out the sharpness a
Posted in thread: Adding fruit and when on 05-13-2014 at 05:13 PM
I'm not a fruit beer guy so i've never brewed one over the years but the extended family is
asking for something "purple haze like" so i was thinking of dumping the fruit in right after
Posted in thread: New grain storage on 05-09-2014 at 05:42 PM
That is pretty nice. Could be much easier than using 5 gallon food grade buckets. Is the lid
screw on and have a gasket?
Posted in thread: Hmmm what to brew next..... on 05-09-2014 at 05:20 PM
Ya good idea Being 18 years old the closest thing I've had to a barley wine was double arrogant
bastard and I did not like it do to the warm alcohol taste But since it wud age til Christmas
Posted in thread: Adding fruit and when on 05-07-2014 at 09:00 PM
I have used strawberries and black raspberries for separate batches. I put them in pan with
some water, mash with a potato masher, turn the temp to low and let it slowly rise to 160
degrees to pasteur...
Posted in thread: Safbrew S-33 on 05-07-2014 at 08:28 PM
That S-33 fermented at 75ish will put off a lot of :ban: esters. It's recommended temp range
tops out at 70 and even 70 is a tad to warm in my experience.