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02-12-2014 5:54 PM

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  • Louisiana
  • Brewing,Smoking Meats,Sausage making,competition Pistol Shooting (IPSC)
  • Last Samuri
  • Deadleist Catch
  • Cascade Pale Ale with Cayenne Pepper, Centennial Blonde
  • Belgian Trippel, NB Fat Tire Clone
  • NB Rye,
    NB Scottish 80,
    NB Honey Nut Brown,
    NB Oatmeal Stout with Hersey Chocolate,
    NB American Wheat
  • Fat Tire clone,
    Double Chocolate Stout,
    American Brown, Roggienber, Double Chocolate Cherry Stout
  • Kolsh, Raspberry Wheat, Scottish 80, Honey Nut Brown, Chocolate Oatmeal Stout
  • Male
  • Married


  • Posted in thread: Making fresh Cajun pork sausage on 05-13-2013 at 03:53 AM
    Here is how I do it[ame]

  • Posted in thread: Making fresh pork breakfast sausage on 05-13-2013 at 03:51 AM
    Here is how I do it[ame]

  • Posted in thread: Homemade Rum on 11-28-2012 at 10:28 PM
    There is no way this is true.It is actually $50 for a wine producer permit and the bond is $100
    in Louisiana. I know because I am getting to apply for one for a small home based winery I am

  • Posted in thread: Red Muscadine wine - Regular Recipe on 09-05-2012 at 02:39 AM
    This is my recipe I settled on this year and put 15 gallons.Grapes = Purple Ison Muscadine
    grapes with a juice SG 1.060 / TA .45 / PH 3.0 straight of the vinesProcedure:1. I crushed 120
    lbs of muscadi...

  • Posted in thread: Red Muscadine All Juice Wine on 09-05-2012 at 02:35 AM
    Aug 2012Red Muscadine straight juice wineGrape = 60 lbs Isons muscadine grapeJuice #s = PH 3.3
    / TA .412 / SG 1.060Procedure:1. Crushed 60lbs of grapes and sulfited. Added enough sugar to
    must to get ...

  • Posted in thread: where to buy muscadine vines? on 08-23-2012 at 02:47 PM
    I get all mine from Ison's.

  • Posted in thread: Muscadine Juice on 08-21-2012 at 01:36 AM
    The Pasteur Red will work fine. It will just give a different flavor profile compared to the

  • Posted in thread: Muscadine Juice on 08-21-2012 at 12:40 AM
    With your SG 1.10 you should get 13-14% ETOH. This is not what I would consider rocket feul.
    That is what I make all my wines to. I say let it roll.

  • Posted in thread: Muscadine Juice on 08-20-2012 at 03:38 PM
    1:2 ratio would be fine.

  • Posted in thread: Muscadine Grape Wine on 08-15-2012 at 11:46 PM
    @toddrod I think I'm gonna give yours a try. thanksBoth of those recipes come out with a mellow
    muscadine flavor and when backsweetened a little are very well liked in my part of the woods. I
    think yo...

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