Last Activity:01-19-2013 5:25 PM
3 Likes on 3 Posts
Posted in thread: Star San question on 11-21-2011 at 02:50 AM
Notice that he is using 1/2 oz of starsan per gallon which is way too much. 1/2 oz per 2.5
gallons is more accurate according to their directions..
Posted in thread: Newcastle Winter IPA on 11-12-2011 at 02:09 AM
Did a search but found nothing? Saw these in the store and wondering if anyone has tried them
and had an opinion. Worth trying? Hated the Werewolf Red they released recently but kind of
like (but neve...
Posted in thread: simcoe fans get it while it's good on 11-11-2011 at 03:52 AM
Have noticed locally that pellets are gone but whole hops are still around. Same with
Posted in thread: Bad lot of Safale US-05 on 11-05-2011 at 10:51 PM
Another case of 2 long ferments 7+ days before drop out. First finished a little high but I
dont think it was the yeast. Went to dry hop the second last night at 8 days and was surprised
at the size o...
Posted in thread: Skip FG reading til bottling day? on 10-30-2011 at 11:51 PM
Agreed - I never take a FG reading until I am bottling. Pitch enough yeast and wait the right
time and you'll be good. Never understood the logic of opening up your fermentor for 3 days
straight to ma...
Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 10-29-2011 at 03:13 AM
Brewing this now - partial mash. 4lbs 2 row2lbs Vienna1/2 carapils1/2 c153lbs Briess
DMEProbably a little higher OG but my pm's dont seem to ever seem to attenuate fully so should
be good. No pellet h...
Posted in thread: Lazy? on 10-24-2011 at 03:49 AM
Laziness is the only reason that my beers sit in primary for more than a couple weeks. I
justify it in my mind saying that it will only get better but really I am just lazy. Finding
the time to f up t...
Posted in thread: How do you determine your next brew? on 10-24-2011 at 03:38 AM
After a couple years of doing this I find myself just brewing a few recipes that I like over
and over. Last 6 months or so have been all repeats. 4 or 5 recipes and once one is gone I just
do it again...
Posted in thread: "home brew" taste. What's the deal? on 10-22-2011 at 11:40 PM
Awesome. Thanks for that~
Posted in thread: Difference in Extract and Partial Mash on 10-22-2011 at 11:23 PM
What Yooper said -Basically, partial mash is mashing as much grain as you can and then adding
extract to get your total fermentable sugar. The main ingredient in most recipes is say 2-row
which is bas...