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Join Date:

10-18-2007

Last Activity:

01-10-2008 3:18 PM

    ABOUT ME

  • Georgetown, MA
  • I had done many Extract brews for about 3+ years and last year decided to go to AG brewing.
  • Brewing Beer and Golf
  • Electrical Engineer
  • Todd Bellefeuille
  • I got into homebrewing because I like beer and thought it would be cool to be able to make your own. So what started out as a hobby has quickly turned into an obsession. The beer recipe possibilities are endless.

    My past setup was just a 5 gallon SS pot, 7.5 gallon plastic fermentor, and a couple of airlocks. I now have about 5 plastic fermentors, 2 carboys, 2 5 gallon SS pots, 7 gallon cooler for a mash tun, a Barley Crusher, large containers to store grain, and the list goes on.

    Recently, I have gotten sick of bottling and am in the process of putting together a keg system. I just bought 2 Corney Kegs last week and will be acquiring a C02 tank and Kegerator system real soon. Next up is a larger 10 gallon SS pot and a propane burner so I can boil the wort in one pot instead of two.

LATEST ACTIVITY

  • Posted in thread: Do you get the NFL Network? on 11-29-2007 at 05:05 PM
    I have the NFLN as a base channel with Verizon as well.:rockin:I agree, Comcast sucks!

  • Posted in thread: You Make the Call.... on 11-02-2007 at 04:34 PM
    You say you mashed at 68 C. For how long and at what pH? pH is important to the optimum
    activity of the enzymes in malt. If your pH is way off, they do not work as well or as
    efficiently and will take...

  • Posted in thread: "malted" or "roasted" barley on 11-02-2007 at 03:27 PM
    Yes, you could malt your own barley. I have never done it, but it seems easy if you have to do
    it. Here is an article from BYO:

  • Posted in thread: AG technique(s)? on 10-18-2007 at 08:24 PM
    When I first went AG, I split my boil. 3.5 gallons in one pot, 3.5 in the other, dividing the
    hops between.This is what I do so I can still use the kitchen stove and do full AG brewing. I
    have a 7 gal...

  • Posted in thread: How did you find us? on 10-18-2007 at 08:10 PM
    Some one posted a link on another homebrew forum. I just followed it.

  • Posted in thread: Hello from Massachusetts on 10-18-2007 at 06:16 PM
    Boston,That must have been awhile ago. Too built up to hunt anywhere anymore. Were you from the
    area?

  • Posted in thread: Hello from Massachusetts on 10-18-2007 at 05:21 PM
    Though not well known, it exists. It is located on the North Shore about 30 minutes North of
    Boston.Thanks for the Welcome.

  • Posted in thread: Hello from Massachusetts on 10-18-2007 at 05:13 PM
    Hello,I have been brewing for about 5 years and can't seem to stop. I have about 15 AG brews
    under my belt and about as many Extract ones as well. I like aquiring as much information as I
    can about br...

FORUM SIGNATURE
Primary: Honey Porter Secondary: Nothing On Tap/Kegged: Jackson Brown (ABA) Up Next: Munich Dunkel, Stout
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