Last Activity:08-13-2012 5:33 PM
Posted in thread: Richard's Pumpkin Ale on 08-13-2012 at 11:05 AM
I was going to skip the maple syrup and change the malt bill to 10 lbs 2 row1 lb Vienna3 lbs
Munich 10L.5 lb Caramel 20L.5 lb White WheatI may or may not add .5-1 lb invert sugar depending
on how my e...
Posted in thread: Richard's Pumpkin Ale on 08-11-2012 at 01:46 PM
Sorry my iPhone autocorrect may have screwed up a few of the words. I meant to say "thought
about using" not infusing. I'd probably add it to the boil. Never used lactose before though.
Posted in thread: Richard's Pumpkin Ale on 08-11-2012 at 01:45 PM
I'm brewing this recipe over the next week so it willbe ready by Halloween. Has anyone thought
infusing lactose in this recipe? I'm leaning towards using it....I'm thinking that .5 lbs might
add some ...
Posted in thread: Keg conditioning at room temperature... on 12-10-2011 at 03:54 PM
it would have to be someone who understands the physics involved....and that would not be me.so
i'm no PhD, but from what I understand it's all about headspace. If you think about it, in each
Posted in thread: Funky Saison recipe (partial mash w/sour mash) on 11-26-2011 at 10:14 PM
Oops, forgot to mention that I'm also going to use 1/2 lb Quaker oats ( they're the same as
flakes oats....right?) to add head retentionThanks again to anyone who can offer some
Posted in thread: Funky Saison recipe (partial mash w/sour mash) on 11-26-2011 at 09:02 PM
Hey HBT,Ive been lurking around learning a whole lot the last six months from this sight. I'm
making my fifth or six beer this coming week (only second where the recipe is all mine!) and
wanted to kno...
Posted in thread: Fermented Lemon Barleywater on 04-09-2011 at 04:08 PM
basically I wanted to do it this way instead of making a general lemon all barley beer because
i wanted to take a well known classic (barley water) and put a twist on it. unless i
interpreted you wron...
Posted in thread: Fermented Lemon Barleywater on 04-07-2011 at 02:13 PM
Hey everyone, I apologize if someone's already asked this but I searched the forums and couldnt
find anything.Anyway, I'm thinking of making a fermented beverage using lemon barley water
(liquid that ...