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07-05-2006

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05-29-2009 5:41 PM

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  • Posted in thread: uncarbonated beer on 02-23-2008 at 01:38 AM
    Check the temp of the storage area, you want it to be 60-70F for Ale. I'm not sure about the
    dishwasher. Even with no soap you may get Jet-Dry residue (if you use Jet-Dry). I'd think that
    with poor sa...

  • Posted in thread: uncarbonated beer on 02-23-2008 at 12:51 AM
    What temperature are you storing your bottles at? Did your successful batches happen to be
    during warmer weather?It could be that the temp is too low for proper conditioning.that's a
    good question. i'...

  • Posted in thread: uncarbonated beer on 02-23-2008 at 12:26 AM
    i am on my sixth batch of beer. i'm not quite a novice, but i'm certainly still learning. i
    have had a recurring problem in my last two batches. both times the beers failed to carbonate.i
    usually buy ...

  • Posted in thread: When to go from Primary to Secondary (If at all) on 12-27-2007 at 11:34 PM
    one thing that has happened to me when i transferred to a secondary is a complete lack of
    carbonation in my beer once it's bottled. if you don't get it into the secondary at the right
    time, you'll end...

  • Posted in thread: Is it okay to boil the hops in a grain bag? on 08-24-2006 at 05:32 PM
    sweet idea. what do you do with the bags? throw them out? or do you clean them in the
    dishwasher/washing machine?it is a nice idea, but i'm nervous about having ONE MORE THING TO
    CLEAN!

  • Posted in thread: lagering an ale on 08-22-2006 at 05:54 PM
    well, i was using dried ale yeast from nottingham, which has always seemed to be a pretty
    robust yeast. my guess is that it will probably take a bit longer to carbonate than usual, but
    that the job wi...

  • Posted in thread: lagering an ale on 08-22-2006 at 04:59 PM
    well, you guys spooked me into warming up my beer last night. it's probably the right thing to
    do, but i've also been doing some research on the style of beer i am attempting to emulate --
    german altb...

  • Posted in thread: Does this SG seem too low? on 08-22-2006 at 02:36 PM
    no matter what your hydrometer says, you KNOW how much sugar you put into the wort. trust your
    own perception of the situation, not the reading of your instruments.

  • Posted in thread: lagering an ale on 08-21-2006 at 08:26 PM
    i've had it in cold storage for about three days now. i'm going to ride it out at this
    temperature for about a week, then slowly bring it back to room temperature. once that is
    acheived, i will prime ...

  • Posted in thread: lagering an ale on 08-21-2006 at 02:50 PM
    is there any benefit to lagering an ale? i've got an ale that i decided to put into a chiller
    after a one week fermentation in the primary and a second week of very slow fermentation in the
    secondary....

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