Last Activity:09-03-2015 9:40 PM
Likes Given: 2
17 Likes on 13 Posts
Posted in thread: Cold Steeping Roast Barley on 09-03-2015 at 08:16 PM
I have not cold steeped the dark malts but I have been keeping them out of my mash for a long
time. I heat all my brewing liquor at once and I steep all my dark malts that don't need to
mash in the ho...
Posted in thread: National Homebrew Day Giveaway! on 05-01-2015 at 08:12 PM
I started brewing in December of 2009 with a Mr. Beer I received for Christmas. I have done
some extract. I brewed in a bag. I now have a Blichmann Top Tier and mash in a cooler. Oh, and
I have opened...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-11-2015 at 08:18 PM
Yay! Sign me up!
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 07:48 PM
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-27-2014 at 07:50 PM
Posted in thread: Tell me where to go in Portland, OR...... on 08-27-2014 at 07:29 PM
Hair of the Dog is my #1. If you like sours then you have to go to Cascade.
LaurelwoodGiganticHop Works. That's just 5 you won't be sorry with.
Posted in thread: Three tier or single tier? on 06-04-2014 at 07:12 PM
I have a three tier system with two burners. Just run all the water for the day in the top pot,
heat it up let gravity transfer it to the cooler mash tun and batch sparge into the boil kettle
on the b...
Posted in thread: 2014 NHBC...who's going to the final round? on 05-14-2014 at 07:36 PM
My English Mild made it to Grand Rapids out of the Seattle judging center with a 42.
Posted in thread: Help needed: Please recommend a really special all grain recipe on 05-13-2014 at 07:32 PM
I got just the one for you:
Posted in thread: Specialty grains seprate from mash? on 05-08-2014 at 07:50 PM
Last weekend I brewed a Schwarzbier and decided to try something new. I start with all my
brewing water in my HLT. I steeped the midnight wheat while heating to strike temperature then
removed the gra...