Last Activity:07-30-2014 10:11 AM
Likes Given: 2
16 Likes on 12 Posts
Posted in thread: Three tier or single tier? on 06-04-2014 at 07:12 PM
I have a three tier system with two burners. Just run all the water for the day in the top pot,
heat it up let gravity transfer it to the cooler mash tun and batch sparge into the boil kettle
on the b...
Posted in thread: 2014 NHBC...who's going to the final round? on 05-14-2014 at 07:36 PM
My English Mild made it to Grand Rapids out of the Seattle judging center with a 42.
Posted in thread: Help needed: Please recommend a really special all grain recipe on 05-13-2014 at 07:32 PM
I got just the one for you:
Posted in thread: Specialty grains seprate from mash? on 05-08-2014 at 07:50 PM
Last weekend I brewed a Schwarzbier and decided to try something new. I start with all my
brewing water in my HLT. I steeped the midnight wheat while heating to strike temperature then
removed the gra...
Posted in thread: Is an IPA suppose it look like this? on 04-30-2014 at 02:34 AM
It looks great. You will be amazed how much that stuff packs down on the bottom by the time
fermentation is done. No worries.
Posted in thread: Bothell Washington Big Brew on 04-23-2014 at 05:09 PM
I know this is only going to be relevant for a small few of you. If it's not, thanks for your
patience.We are having a Big Brew May 3rd at my homebrew supply shop in Kenmore. We would love
for any of ...
Posted in thread: Bothell Area Big Brew on 04-23-2014 at 05:02 PM
May 3rd is the American Homebrewers Association Big Brew. I am trying to get a few people to
bring their equipment and brew some beer at my homebrew supply shop in Kenmore that day. Please
let me know...
Posted in thread: hopbursting! on 04-22-2014 at 07:42 PM
https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdfI have made this
Pliny recipe a couple of times including the 14 day dry hop and it has turned out great. I am
sure you can dr...
Posted in thread: Blichmann Boilermaker as a mash tun on 04-10-2014 at 04:33 PM
Does anyone out there use a Blichmann Boilermaker and the false bottom as a direct fired mash
tun? I don't want to start using pumps or recirculating but I would like to be able to heat the
mash from ...
Posted in thread: A Brewing Water Chemistry Primer on 03-07-2014 at 02:27 AM
I am going to try my first decoction this weekend. It's just 2-row and wheat. Do I still use
the acid malt or does the decoction have any effect on the mash ph?