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TobyG

Reverend of Beer

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Join Date:

05-31-2010

Last Activity:

07-06-2015 6:12 PM

Birthday:

1/19

Referrals: 1

Likes Given: 1016

362 Likes on 296 Posts 

    ABOUT ME

  • Homebrewer since 1995. Beer judge since 2012.
  • Beer
  • Senior Network Engineer
  • Toby
  • Metal
  • Real Genius, Die Hard, Lethal Weapon
  • NCIS (any), CSI, Criminal Minds
  • Anything
  • Brasseurs a la Maison, AHA, BJCP, ULC
  • Beers
  • Male
  • Married
  • Galvez
  • Louisiana

LATEST ACTIVITY

  • Posted in thread: How many gallons of homebrew in 2015? on 06-29-2015 at 08:42 PM
    Hang on, I've got to point out a correction. (Makes me wonder how many other times this has
    happened).More than you can possibly imagine.5 ga Cream ale base.I will add anise later to
    serve to the Gree...

  • Posted in thread: 80° wort dumped on last batch yeast cake... Asking for trouble? on 06-29-2015 at 08:38 PM
    As do I, I just meant that I only made that mistake with 2 batches before I changed my
    warm-pitching ways. Been brewing for years :)Right, but that's my point. You've only started 2
    on the warm side. ...

  • Posted in thread: 80° wort dumped on last batch yeast cake... Asking for trouble? on 06-27-2015 at 04:17 AM
    Just being polite and not overly assertive. I've had 2 separate batches, one a brown ale and
    one a porter come out tasting like bananas and have a syrupy mouth feel when I pitched too
    warm. Brewed the...

  • Posted in thread: 80° wort dumped on last batch yeast cake... Asking for trouble? on 06-27-2015 at 12:53 AM
    I would pretty strongly disagree, yes it will ferment and make beer and it might even taste
    good, but imho you greatly increase the chances of off flavors. The yeast acclimate to their
    new surrounding...

  • Posted in thread: Beersmith 2 on 06-27-2015 at 12:35 AM
    The phone app is great to have a recipe handy remotely, but the desktop app has a lot more
    power. I have both and use the desktop app _far_ more. I do recipe formulation, scale-up and
    down, etc. on th...

  • Posted in thread: Hop at boil 0 minutes on 06-27-2015 at 12:27 AM
    Alot of times if the recipe says 0 min boil (and if its a commercial clone), those hops spend
    20 min or so in the whirlpool, still providing flavors and aromatics. So if your beer could use
    a little m...

  • Posted in thread: Craft Beer MAW(Easy Version) on 06-27-2015 at 12:14 AM
    Well, at least all the south FL stuff is getting closer to me. Still nothing over here.

  • Posted on Brasserie L'Etrange in Brew Setup Registry on 04/24/2015

BREW SETUP REGISTRY ENTRIES:
  • Brasserie L'Etrange
    Brasserie L'Etrange
FORUM SIGNATURE
Toby Brasserie L'Etrange (my brewhouse build) My Untappd Profile On Tap: Écossais Gras (Strong Scotch), Écossais Quatrevingt (80 Shilling Scots) In the cold room waiting their turn: Pour Mon Père (Kolsch), Écossais Gras (Strong Scotch) Fermenting: Amarillo Amber Next brew day: Écossais Gras (Strong Scotch)
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