Last Activity:05-10-2013 11:18 PM
Posted in thread: New to this. on 10-19-2014 at 02:22 AM
So I just bought 40 lbs. Of stayman winesap apples and need another 40 lbs to mix with it. I
can get certain apples at cost from my work so I was thinking of adding in another 20 of
McIntosh and 20 of...
Posted in thread: Temp control on 04-23-2013 at 01:51 AM
I just got a cheap used fridge that i can use for fermentation. I live in New Mexico so brewing
anywhere between feb.-oct. is pretty pointless without some sort of controlled temperature. Is
there a r...
Posted in thread: Full Boil? on 02-06-2013 at 12:40 AM
one should i get?
Posted in thread: Irish Stout Additions on 01-15-2013 at 11:37 PM
i just got some cherry extract to add to my irish stout kit.
Posted in thread: Full Boil? on 01-15-2013 at 04:29 PM
Word. eventually ima move to all grain, but ima take it one step at a time, full boil - partial
mash - all grain. Thanks for the input!
Posted in thread: Full Boil? on 01-15-2013 at 05:56 AM
With Tax time approaching I am going to upgrade just a little bit. I want to do a full boil
instead of adding the water. I am still on the extract/specialty grain kits. How big of a pot
should i get? ...
Posted in thread: Las Cruces, NM brewers ! ? on 01-08-2013 at 04:31 AM
Discount pools and spas off of roadrunner is where the hb store is.
Posted in thread: Las Cruces, NM brewers ! ? on 01-08-2013 at 02:30 AM
I too live in cruces. brewing as much as I can in the winter. Think I'll brew a cherry stout
Posted in thread: Oak Barrels on 12-14-2012 at 05:31 PM
I've been looking online for oak barrels for wine making. I've seen them range from about
175-300....My mom is big into wine making but she seems to have everything but an oak barrel,
so i figure this...
Posted in thread: Mr. Beer on 12-12-2012 at 09:00 PM
i don't have the fermenter. just the kits...the ones i have come with the booster. i'll have to
check out that site.