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  • The Northern Rockies
  • Brewing,Running,Skiing
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  • Posted in thread: will killer yeast kill brett, lacto, etc? on 05-08-2012 at 07:46 PM
    Killer yeast is any yeast that is harboring a 'killer virus' and produces a 'killer protein'
    that is toxic to non-killers. yeast not carrying the killer virus is NOT immune, and will
    experience cell ...

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 02-13-2012 at 03:39 AM
    Just transfered the Wee heavy to a secondary. The gravity went from 1.100 (Jan 16th) to 1.023
    (Feb 12th)= 10.3% abv- according to beersmith, in just under a month! I'm excited to see if it
    drops any m...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 07:10 PM
    Wow. This is pretty awesome!

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 02-02-2012 at 04:26 PM
    Hah yes, Sorry, I meant non-increasing.

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 02-01-2012 at 08:22 PM
    I'm going to check on mine by the end of the week, and possibly put it in the secondary with a
    spiral of oak.I also just realized that 12-12-12 is the last non-decreasing "arithmetic
    sequence" date fo...

  • Posted in thread: 12-12-12 Wee Heavy Recipe Formulation on 01-14-2012 at 06:56 PM
    I'm in. I'm going with a friend this afternoon to pick up ingredients for the beer. We plan on
    brewing this in celebration of MLK day. Yay for days off!

  • Posted in thread: Tasting notes of a 137 year old beer on 01-14-2012 at 06:52 PM
    That's amazing, thanks for sharing with pictures as well!Was there any yeast at the bottom?
    Could you/Did you culture the yeast?

  • Posted in thread: Mugwort Anti-Imperial Stout on 12-13-2011 at 04:38 PM
    At bottling, add Indian sarsaparilla and molasses to 1 qt water and boil 20 min. Bottle with
    oxygen-absorbing caps if possible.I just made this and have an extra keg around. If I'm going
    to keg this b...

  • Posted in thread: nut brown help on 09-21-2011 at 01:42 AM
    I make my Pecan Nut Brown with "Carastan Malt", and have never regretted it- it gets a
    toffee/caramel flavor that really sets it apart. If you have access to it, I highly recommend
    smelling it and tas...

  • Posted in thread: Wedding Recipe Help on 08-30-2011 at 08:54 PM
    If your fiancée likes champagne and you want to use hops, try a carbonated graff. A graff is
    just a hopped cider, and I find that carbonated cider (if fermented dry) will give very
    champagne-y element...

Following Stats
Bottled: Quad, Cherry Dubbel, Sour Brown, Flanders Red, 12-12-12 Wee Heavy.
January 19, 2009  •  04:02 PM
Hey toastermm: Where did you get the T-Shirt? Did you have them put together? I want to buy one also.

January 20, 2009  •  10:25 PM
Thanks I will look up your info to get the gallery pic. Hopefully I can do this. i live in lincoln, a life long lincolnite you know. I love Montana, where do you go to school??