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Posted in thread: Questions about racking on to a yeast cake on 04-03-2014 at 12:37 PM
Thanks for all the suggestions/advice.The IPA I am brewing is targeted at 1.075 vs the 1.056
for the Pale I am pulling off of the yeast. I am sure I will pull some yeast out towards the
end of racking...
Posted in thread: Questions about racking on to a yeast cake on 04-02-2014 at 09:50 PM
Brewing this Sunday and decided to do an IPA. I have a Pale Ale that I used WY1056 on that I am
about to pull of the yeast into my cornies so I can dry hop it and then carb it. Haven't had
the chance ...
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Posted in thread: First time brewing a Weizenbock on 11-24-2012 at 11:25 PM
That's preference. Just like a hefeweizen, if you want to keep with tradition/style, you swirl
the bottom of the bottle to get the yeast in your glass. It depends on how important that is to
you. You ...
Posted in thread: First time brewing a Weizenbock on 11-24-2012 at 10:50 PM
I was set to keg until I read a few descriptions on brewing weizenbocks which mentioned bottle
conditioning. It wasn't until I did a search on kegging vs bottling that I had the dilemma. The
Posted in thread: First time brewing a Weizenbock on 11-24-2012 at 08:33 PM
Been brewing for a several years but have been brewing IPAs, porter, stouts etc. Staying away
from German beers until recently. Just brewed ny first weizenbock and I'm trying to decide if I
Posted in thread: Accounting for maltodextrin in FG on 09-05-2012 at 12:48 PM
After digging more I found this: the bottom discusses maltodextrin and it's fermentability and
how to account for it.