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07-11-2014 5:16 PM


30 years old



Likes Given: 21

14 Likes on 12 Posts 


  • Veterinarian
  • Male
  • Married
  • Pittsburgh
  • Pennsylvania


  • Posted in thread: Bottling help on 07-06-2014 at 05:58 PM
    Green would mean the beer hasn't conditioned fully. It's gonna get better with a few weeks in
    the bottle. If it's good now you'll really like it in a few weeks. Most peak after 4-6 weeks in
    the bottle...

  • Posted in thread: Bottling help on 07-06-2014 at 04:39 PM
    You're being impatient but if you know not to expect it to be fully carbed and for it to be
    green then go ahead and drink it. I did that a lot when I bottled. It's likely to have little
    carb but it's ...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 12:48 PM

  • Posted in thread: The Great Bottle Opener Giveaway on 07-01-2014 at 11:21 AM

  • Posted in thread: First time brewer on 06-23-2014 at 03:39 AM
    Yes you add all the grains to the mash tun. I use to calculate my strike
    water and temps and suggest that you use the same or similar software to help with your all
    grain brewing.

  • Posted in thread: Terrible water help, dumped 45 gal on 06-23-2014 at 02:03 AM
    Campden tablets will get rid of chlorine/chloramine from your water. Personally I use a ro
    system but only cause my water profile at my house is unstable and changes often.

  • Posted in thread: Reracking are carbed keg? on 06-21-2014 at 04:53 AM
    Why not transfer under pressure using jumper tubing. No oxidation risks that way

  • Posted in thread: Shipping Homebrew - The Hard Truth (as I understand it) on 06-20-2014 at 01:26 PM
    Not illegal to ship beer to Pennsylvania either. I had the beer of the month club and it
    clearly states on the label that it's alcohol. Had to show the driver my id.

  • Posted in thread: Craft Beer MAW on 06-20-2014 at 02:52 AM
    Show me Tha gold

  • Posted in thread: Craft Beer MAW(Easy Version) on 06-19-2014 at 04:46 PM
    Do we have a current list?