Last Activity:11-25-2016 12:59 PM
6 Likes on 6 Posts
Posted in thread: Still making bad beer after 30+ batches. on 11-20-2016 at 04:15 PM
Actually I do, I use it very liberally and saturate EVERYTHING with it. I use roughly 1/4
teaspoon per quart of water. I usually use the entire bottle on a brew day. I'll definitely try
filling up a b...
Posted in thread: Temp Question on 01-17-2016 at 01:30 AM
thatkx jc5066, yes 10 days...my bad....
Posted in thread: Temp Question on 01-16-2016 at 09:00 PM
Ok..my 5 gallon cherry wine batch is done with a 10 primary ferment...it is now racked in my 5
gallon glass carboy...so, do I leave it upstairs @ 68 to 72 ish degrees....or downstairs @
about a consta...
Posted in thread: Noobie Question on 01-06-2016 at 09:15 PM
Thank you all....I learn a bit each batch......cheers ...Tom
Posted in thread: Noobie Question on 01-05-2016 at 11:33 PM
OK.......my packet of Montrachet wine yeast...says to rehydrate yeast in 1/4 cup of water...(I
used water and Must)...anyway it says for best results rehydrate between 100-105 F wich I
did...soooo I a...
Posted in thread: Managed to clog unused aeration stone, and then it worked again... on 12-31-2015 at 11:40 AM
I hear you, but here these 1 ltr oxygen bottles are around 35 dollars plus delivery and 40 for
the reg. I will have to stick to the aquarium pump for now, unfortunately. It is nonetheless an
Posted in thread: 1st bottling today and.... on 12-30-2015 at 11:38 PM
dont get discouraged....you learn a bit each time, and it will get easier...I bottle on brew
day, as to save time, I havent seen a bottle yet that dosent take a standard cap, maybe you
just a few rebe...
Posted in thread: Easiest way to keep costs down on recipes? on 12-30-2015 at 11:35 PM
once you make the jump to allgrain, the cost after you equipment purchase will be
Posted in thread: Managed to clog unused aeration stone, and then it worked again... on 12-30-2015 at 11:29 PM
I managed to rig up a broken racking cane with my .5 micron ss stone...I use those disposable
red cylinders of o2...after I airate my wert (20 seconds)...I boil the stone in water for about
5- 10 minu...
Posted in thread: Cherry Wine Newbie on 12-30-2015 at 12:28 PM
Greetins winers.....my name is Tom and although I have been homebrewing for 4 years now, I am
about to venture into a batch of Cherry wine....I have 21 lbs frozen cherries....so I am
thinkin ill gentl...