Last Activity:01-29-2016 1:05 AM
6 Likes on 6 Posts
Posted in thread: Temp Question on 01-17-2016 at 01:30 AM
thatkx jc5066, yes 10 days...my bad....
Posted in thread: Temp Question on 01-16-2016 at 09:00 PM
Ok..my 5 gallon cherry wine batch is done with a 10 primary ferment...it is now racked in my 5
gallon glass carboy...so, do I leave it upstairs @ 68 to 72 ish degrees....or downstairs @
about a consta...
Posted in thread: Noobie Question on 01-06-2016 at 09:15 PM
Thank you all....I learn a bit each batch......cheers ...Tom
Posted in thread: Noobie Question on 01-05-2016 at 11:33 PM
OK.......my packet of Montrachet wine yeast...says to rehydrate yeast in 1/4 cup of water...(I
used water and Must)...anyway it says for best results rehydrate between 100-105 F wich I
did...soooo I a...
Posted in thread: Managed to clog unused aeration stone, and then it worked again... on 12-31-2015 at 11:40 AM
I hear you, but here these 1 ltr oxygen bottles are around 35 dollars plus delivery and 40 for
the reg. I will have to stick to the aquarium pump for now, unfortunately. It is nonetheless an
Posted in thread: 1st bottling today and.... on 12-30-2015 at 11:38 PM
dont get discouraged....you learn a bit each time, and it will get easier...I bottle on brew
day, as to save time, I havent seen a bottle yet that dosent take a standard cap, maybe you
just a few rebe...
Posted in thread: Easiest way to keep costs down on recipes? on 12-30-2015 at 11:35 PM
once you make the jump to allgrain, the cost after you equipment purchase will be
Posted in thread: Managed to clog unused aeration stone, and then it worked again... on 12-30-2015 at 11:29 PM
I managed to rig up a broken racking cane with my .5 micron ss stone...I use those disposable
red cylinders of o2...after I airate my wert (20 seconds)...I boil the stone in water for about
5- 10 minu...
Posted in thread: Cherry Wine Newbie on 12-30-2015 at 12:28 PM
Greetins winers.....my name is Tom and although I have been homebrewing for 4 years now, I am
about to venture into a batch of Cherry wine....I have 21 lbs frozen cherries....so I am
thinkin ill gentl...
Posted in thread: the good, the bad, the ugly .... bottling experience on 12-07-2015 at 01:40 PM
I just had to chime in here, my process is much ths same my bottling bucket is on the kitchen
counter right above the dishwasher door, all bottles clean and sanitised in the dishwasher,
also a glass m...