Gift Premium Subscription To tnsen

Join Date:


Last Activity:

11-25-2016 12:59 PM

6 Likes on 6 Posts 


  • Single
  • Muskegon
  • MI


  • Posted in thread: Still making bad beer after 30+ batches. on 11-20-2016 at 04:15 PM
    Actually I do, I use it very liberally and saturate EVERYTHING with it. I use roughly 1/4
    teaspoon per quart of water. I usually use the entire bottle on a brew day. I'll definitely try
    filling up a b...

  • Posted in thread: Temp Question on 01-17-2016 at 01:30 AM
    thatkx jc5066, yes 10 bad....

  • Posted in thread: Temp Question on 01-16-2016 at 09:00 PM 5 gallon cherry wine batch is done with a 10 primary is now racked in my 5
    gallon glass, do I leave it upstairs @ 68 to 72 ish degrees....or downstairs @
    about a consta...

  • Posted in thread: Noobie Question on 01-06-2016 at 09:15 PM
    Thank you all....I learn a bit each batch......cheers ...Tom

  • Posted in thread: Noobie Question on 01-05-2016 at 11:33 PM packet of Montrachet wine yeast...says to rehydrate yeast in 1/4 cup of water...(I
    used water and Must)...anyway it says for best results rehydrate between 100-105 F wich I
    did...soooo I a...

  • Posted in thread: Managed to clog unused aeration stone, and then it worked again... on 12-31-2015 at 11:40 AM
    I hear you, but here these 1 ltr oxygen bottles are around 35 dollars plus delivery and 40 for
    the reg. I will have to stick to the aquarium pump for now, unfortunately. It is nonetheless an
    upgrade f...

  • Posted in thread: 1st bottling today and.... on 12-30-2015 at 11:38 PM
    dont get learn a bit each time, and it will get easier...I bottle on brew
    day, as to save time, I havent seen a bottle yet that dosent take a standard cap, maybe you
    just a few rebe...

  • Posted in thread: Easiest way to keep costs down on recipes? on 12-30-2015 at 11:35 PM
    once you make the jump to allgrain, the cost after you equipment purchase will be

  • Posted in thread: Managed to clog unused aeration stone, and then it worked again... on 12-30-2015 at 11:29 PM
    I managed to rig up a broken racking cane with my .5 micron ss stone...I use those disposable
    red cylinders of o2...after I airate my wert (20 seconds)...I boil the stone in water for about
    5- 10 minu...

  • Posted in thread: Cherry Wine Newbie on 12-30-2015 at 12:28 PM
    Greetins name is Tom and although I have been homebrewing for 4 years now, I am
    about to venture into a batch of Cherry wine....I have 21 lbs frozen I am
    thinkin ill gentl...