Last Activity:12-04-2013 3:26 PM
3 Likes on 3 Posts
Posted in thread: how often to stir your mash? on 12-04-2013 at 09:35 PM
I brew in a bag...so I stir every 15 minutes...the beauty of it is , if I lose heat (witch i
hardly ever do)...I just flame on a bit...cheers
Posted in thread: All-grain: Solvent like taste on 11-28-2013 at 03:14 PM
Basement mid 60's, inside fermenter mid 70's, i.e. too hot ferment. I had that same issue
happen to a batch of hard cider. It smelled like nail polish remover (acetone). As time went
on, the foul stin...
Posted in thread: is there yeast in krausen? on 11-28-2013 at 03:04 PM
I was just following the numbers from mr malty...I am still a rookie in the world of yeast
numbers, I dont have a microscope...and I cant count to 3 billion anyway...I think ill just
stick with 1.5 li...
Posted in thread: is there yeast in krausen? on 11-28-2013 at 02:38 PM
stir plate used
Posted in thread: is there yeast in krausen? on 11-28-2013 at 12:32 PM
thankx for the link there dynachrome...I am pitching into 5.5 gallons of black IPA 1.072
og....I used mrmalty and came up with the same numbers....my concern was that I lost a lot of
yeast out of my f...
Posted in thread: is there yeast in krausen? on 11-27-2013 at 10:38 PM
yes to the full 2 liter and no to the 1/4 on bottom...went for 2 days
Posted in thread: is there yeast in krausen? on 11-27-2013 at 10:22 PM
Ok...I made a 2 liter starter for my black ipa...white labs california ale...unfortunately , my
flask is 2 liters....so needless to say I had a lot of krausen foaming out of my flask all over
my stir ...
Posted in thread: My first big Oop's on 11-19-2013 at 01:08 AM
ummm did you say you racked onto a yeast cake....and then you said "after I pitched my
yeast"....if I am reading this right, and unless I am mistaken, I think you should do one or
the other...not sure...
Posted in thread: Starter Needed?? on 11-18-2013 at 12:12 AM
GREAT INFO...thankx RM-MN
Posted in thread: Biab mashing on 11-17-2013 at 07:27 PM