Tnoodle

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Join Date:

03-07-2011

Last Activity:

10-16-2014 2:33 PM

22 Likes on 17 Posts 

LATEST ACTIVITY

  • Posted in thread: Who's smoking meat this weekend? on 05-10-2014 at 01:00 AM
    10 lbs of country style ribs in a brine for mothers day.

  • Posted in thread: Who's smoking meat this weekend? on 04-28-2014 at 12:09 AM
    Butt just off the pit. Apple wood and head country dry rub.

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-24-2014 at 04:13 AM
    I have a sulfur smell in my jar. Any tips or recommendations? Sent from my SAMSUNG-SGH-I777
    using Home Brew mobile app

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-19-2014 at 11:55 PM
    First batch started tonight.Sent from my SAMSUNG-SGH-I777 using Home Brew mobile app

  • Posted in thread: Who's smoking meat this weekend? on 01-15-2014 at 11:59 PM
    Smoked a nice sirloin for dinner. Just got our butcher calf from the processor.Sent from my
    SAMSUNG-SGH-I777 using Home Brew mobile app

  • Posted in thread: Who's smoking meat this weekend? on 12-20-2013 at 11:48 AM
    2 sticks of maple sausage over a spiral cut ham. Sent from my SAMSUNG-SGH-I777 using Home Brew
    mobile app

  • Posted in thread: Who's smoking meat this weekend? on 10-28-2013 at 01:31 AM
    Is anyone else having problems uploading from their phone?

  • Posted in thread: Jerkey help on 09-30-2013 at 11:44 AM
    I dont do any marinades or seasoning before I smoke. I just slice it thin and smoke at 180
    until it is done. Take it off and put it in a paper bag with your favorite seasoning. Sea salt
    and cracked bl...

  • Posted in thread: Who's smoking meat this weekend? on 09-22-2013 at 07:02 PM
    Bone in shoulder roast today. Started at 6 off at 1. Salt and cracked pepper only.

  • Posted in thread: Who's smoking meat this weekend? on 08-28-2013 at 11:37 AM
    2 venison back straps going on this weekend.

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