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01-22-2015 2:21 PM

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  • Posted in thread: FT: Fou ISO: SNR10 on 01-20-2015 at 03:21 AM
    Several times. Wish I had moreto trade.

  • Posted in thread: Jolly Pumpkin dregs on 01-17-2015 at 01:48 AM
    6 months is indeed quick, and personally i would wait longer. 6 months is my guestimate on the
    minimum before bottling is safe. the shortest i've ever turned around a JP'ed sour was 9 or 10

  • Posted in thread: English Brett Strains on 01-17-2015 at 01:41 AM
    East Coast Yeast distributes some interesting brett isolates, including anomala. I'm not sure
    if any of these are what you're looking for though: like the sound of your experiment and look
    forward to...

  • Posted in thread: Trade Pictures! on 01-14-2015 at 03:02 PM
    No worries - there was at least another dozen bottles on the shelf. ;)Tell me more.:D

  • Posted in thread: Sour Mash/Sour Wort Berliner Weisse (Instant Pot Programmable Pressure Cooker) on 01-10-2015 at 01:33 PM
    If you don't CO2 flush it very well, you will be making a stink bomb beyond belief. Good luck!

  • Posted in thread: Jolly Pumpkin dregs on 01-10-2015 at 01:23 PM
    It sounds like I have more than enough to make a batch with just Jolly Pumpkin and one or two
    with a combo of other dregs or blends.Does anyone know if they contain pedio? I read somewhere
    online it i...

  • Posted in thread: Automatic beer bottling system DIY on 12-31-2014 at 01:42 AM
    Neat idea, but what keeps this from oxygenating the beer excessively?

  • Posted in thread: First sour, need advice on 12-30-2014 at 11:42 AM
    Thanks for the info! As with everything else in this hobby, there's a dozen ways, at least, to
    go about doing something. Just want to do my research before I brew this one!Edit: I know
    sometimes Brett...

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