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09-15-2016 1:08 AM

Likes Given: 2397

2284 Likes on 1539 Posts 


  • Posted in thread: what yeast is best for a triple IPA??? on 09-05-2016 at 11:48 AM
    Do you know what the difference between a double IPA and triple IPA is?Double IPAs can taste

  • Posted in thread: Special B and amber mild on 09-04-2016 at 04:26 PM
    I stumbled upon a blog where a guy used 20% Special B in two Saisons and he reckoned it was not
    even that much of a flavour contribution.Beers got down from 1.055(ish) to 1.010That's the nice
    thing ab...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-21-2016 at 07:24 PM
    Does Tired Hands really use CMC pale? I like their beers a lot and hate that malt. In my
    experience, CMC pale has a weird acrid flavor I've never gotten from any other pale malt.

  • Posted in thread: Wyeast Lambic Blend on cherries - pellicle or mold? on 07-21-2016 at 06:44 PM
    5 months on sweet cherries? Sounds like you should have bottled it about 4 months ago. Even if
    it is mold, just rack off the fruit and bottle it.

  • Posted in thread: Installing a "Vinnie Nail" in a barrel on 06-13-2016 at 08:55 PM
    Is there a reason why you'd have to use nails instead of screws? I can find stainless screws
    locally a lot easier, however I haven't been able to find any information on using a screw
    instead of a nai...

  • Posted in thread: Sparkling Wine Methode Champenoise on 06-07-2016 at 03:32 PM
    Very cool! Good like on the Deus clone.

  • Posted in thread: Pedio damnosus infection, slimy w/o diacetyl on 06-06-2016 at 05:01 PM
    Yeah, I'm toying with the idea. The thing is, I think it might be pretty beneficial to use
    brett to clean it up from an educational standpoint - if the slime disappears, it'll confirm it
    was a pedio d...

  • Posted in thread: Pedio damnosus infection, slimy w/o diacetyl on 06-06-2016 at 11:13 AM
    Just dump it.

  • Posted in thread: My plan for a wild sour saison, does this sound reasonable on 06-02-2016 at 04:18 PM

  • Posted in thread: Unusual stuck fermentation on 05-29-2016 at 07:01 PM
    I'd say you either didn't ramp the temp up enough or ramp it up soon enough and I'd guess the

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The only thing worse than dumping beer is serving beer you should have dumped.