Last Activity:09-15-2016 1:08 AM
Likes Given: 2397
2284 Likes on 1539 Posts
Posted in thread: what yeast is best for a triple IPA??? on 09-05-2016 at 11:48 AM
Do you know what the difference between a double IPA and triple IPA is?Double IPAs can taste
Posted in thread: Special B and amber mild on 09-04-2016 at 04:26 PM
I stumbled upon a blog where a guy used 20% Special B in two Saisons and he reckoned it was not
even that much of a flavour contribution.Beers got down from 1.055(ish) to 1.010That's the nice
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 07-21-2016 at 07:24 PM
Does Tired Hands really use CMC pale? I like their beers a lot and hate that malt. In my
experience, CMC pale has a weird acrid flavor I've never gotten from any other pale malt.
Posted in thread: Wyeast Lambic Blend on cherries - pellicle or mold? on 07-21-2016 at 06:44 PM
5 months on sweet cherries? Sounds like you should have bottled it about 4 months ago. Even if
it is mold, just rack off the fruit and bottle it.
Posted in thread: Installing a "Vinnie Nail" in a barrel on 06-13-2016 at 08:55 PM
Is there a reason why you'd have to use nails instead of screws? I can find stainless screws
locally a lot easier, however I haven't been able to find any information on using a screw
instead of a nai...
Posted in thread: Sparkling Wine Methode Champenoise on 06-07-2016 at 03:32 PM
Very cool! Good like on the Deus clone.
Posted in thread: Pedio damnosus infection, slimy w/o diacetyl on 06-06-2016 at 05:01 PM
Yeah, I'm toying with the idea. The thing is, I think it might be pretty beneficial to use
brett to clean it up from an educational standpoint - if the slime disappears, it'll confirm it
was a pedio d...
Posted in thread: Pedio damnosus infection, slimy w/o diacetyl on 06-06-2016 at 11:13 AM
Just dump it.
Posted in thread: My plan for a wild sour saison, does this sound reasonable on 06-02-2016 at 04:18 PM
Posted in thread: Unusual stuck fermentation on 05-29-2016 at 07:01 PM
I'd say you either didn't ramp the temp up enough or ramp it up soon enough and I'd guess the