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08-31-2015 12:37 PM

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2246 Likes on 1519 Posts 


  • Posted in thread: Pellicle Photo Collection on 07-08-2015 at 01:41 PM
    Wow. Weird. I've read to never, ever throw out a sour beer, bc age can sometimes make it
    better. Is vinegar beer an exception?That is possibly the worst advice I have ever read on HBT
    and that is real...

  • Posted in thread: Craft Beer MAW on 07-08-2015 at 01:36 PM
    OK, we'll start here and I'll work on some adds very soon:The Bruery - Mocha WednesdayStone -
    Vertical Epic 02.02.02 (MAW worthy? Any unopened bottles still in existence?)Westbrook: BA
    Mexican CakeGoo...

  • Posted in thread: Trade Pictures! on 06-09-2015 at 12:10 AM
    I liked it a lot despite what @TNGabe has to say about it. You should try and find the cherries
    and vanilla version too, that was even better.I said who about what now?

  • Posted in thread: 5 brews for summer... go! on 03-30-2015 at 12:46 AM
    SaisonSaisonBerlinerExport StoutPBR

  • Posted in thread: What Is this Foreign Object in My Beer on 03-30-2015 at 12:44 AM
    Unless the beer tasted like vinegar, it's not a SCOBY. Even if the beer did, it's probably not
    a SCOBY. It's a blob of gelatin or whatever else the brewery uses to fine.

  • Posted in thread: Help with Imperial Stout on 03-30-2015 at 12:38 AM
    I get 12% using the 'alternate' high grav formula on brewers friend. Three different calcs,
    three different abvs. :confused: Guess that's why it's estimated abv.OP: Although widely held,
    the belief th...

  • Posted in thread: Petrus Aged Pale Clone??..... on 03-25-2015 at 01:22 PM
    Wow 100% pils? Ive read before 90% pils and 10% crystal. Also isnt the IBUs way too high for
    any lacto.... i thought you gotta keep it in the single digits for lacto to work well. So
    basically your sa...

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