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08-19-2012

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08-27-2014 9:39 AM

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  • Posted in thread: Is my belgian a goner? Infected? Pics attached on 08-26-2014 at 08:37 PM
    To me it looks like transferring the wort kicked the yeast up and restarted your stuck ferment.
    If it starts to develop a film or snot bubbles, you've got a problem.

  • Posted in thread: Yeast Nutrients--Poisonous? on 08-26-2014 at 05:51 PM
    Depends on what you mean by yeast nutrient. If it was DAP, that's probably not good. Here's the
    data sheet.I would think a veterinarian would be a much better source of information than an
    internet br...

  • Posted in thread: Pressure Canner for Cooking on 08-26-2014 at 03:47 PM
    Unless you are cooking for an army or want to can 4oz jars of wort, you aren't going to be able
    to use one pressure cooker for both things,

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-25-2014 at 03:23 PM
    I'll take the conical please :)

  • Posted in thread: Buy passports,drivers licenses,ID cards, SSN,birth certificates,diplomas,Visas on 08-24-2014 at 10:00 AM
    Can you wire me your bank account information so I can send payment ASAP?

  • Posted in thread: Top of brew looks like a Petri dish on 08-23-2014 at 06:01 PM
    Well something was not sanitary at some point after the boil. The extra headspace could
    possibly be the source.How could headspace possibly cause contamination of a beer?

  • Posted in thread: Belgians-blech on 08-21-2014 at 10:56 AM
    I've tried, I really have, to learn to like Belgian styles.I know I should love Allagash
    White(after all I'm from Maine) but I don't. I can't seem to get over the flavor/funk from the
    Belgian yeast.I ...

  • Posted in thread: 100% wild ferment on 08-21-2014 at 10:52 AM
    I let five gallons from a club pressing ferment on it's own last year and will do more this
    year. From what I've read, apples seem to be the most reliably 'self fermenting' fruit there
    is. No need to ...

  • Posted in thread: Does Jolly Pumpkin use a bottling yeast? on 08-19-2014 at 01:18 AM
    fair enough. what are your concerns? that the MD won't be a good medium for the LAB? that the
    brett and its alcohol production will inhibit the bugs?i have successfully grown brett dregs in
    MD-only st...

  • Posted in thread: I think I messed up my first 34/70 lager on 08-19-2014 at 01:12 AM
    I think all the gelatin drops through the beer, leaving none in final product, or at least
    that's what you should tell her.1.012 is spot on for 34/70 from 1.050. 76% is right around what
    I've gotten t...

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