Last Activity:02-06-2016 10:37 PM
Likes Given: 2380
2265 Likes on 1528 Posts
Posted in thread: What are you drinking now? on 11-29-2015 at 03:05 PM
morning HBT! Hope everyone had a good Thanksgiving. If anyone is in the neighborhood and
wants to stop by, I'm going to try and bottle 15 gallons and I'll pay for labor with beer.
Posted in thread: Recipe design for an American Wild Ale on 11-12-2015 at 12:05 PM
Why mash so hot? The idea that brett and bacteria will only be active if sacc leaves behind a
lot of fermentatbles is false. I tend to stick with a lowish sacc rest (146ish) , highish dex
Posted in thread: Lambic style beer with dregs only? on 11-09-2015 at 11:53 AM
If I'm remembering correctly from the papers on lambic fermentation that I've read, there isn't
much, if any, sacchromyces involved in the first place. Although it's correct that some of the
Posted in thread: What are you drinking now? on 11-04-2015 at 03:49 PM
@TNGabe says it is.#pumpkinbeerseason365
Posted in thread: Lambic and Flanders Red Advice on 10-15-2015 at 10:27 AM
Can you keg? If so, something like a 100% munich beer with a fruity belgian strain will be much
better to blend with the old red beer than saison.Lambic is still, gueuze is carbonated. If you
Posted in thread: Questions about barrels and starting a solera on 10-14-2015 at 12:51 PM
Good luck finding a 30 gallon barrel. Some home winemakers use them, but not a lot of
commercial wineries that I know of. If you do find one, be sure to post, I wouldn't mind having
one if it wasn't i...
Posted in thread: What are you drinking now? on 10-10-2015 at 03:17 PM
flamebic while doing a little bottling.
Posted in thread: What are you drinking now? on 10-07-2015 at 05:43 PM
What's the date on that Oerbier? Doesn't matter, just want to see if @tngabe will show up if we
say Oerbier enough. OerbierOerbierOerbierYou know I will. a nice lunch, thought I'd have a
beer while c...
Posted in thread: What are you drinking now? on 07-29-2015 at 12:53 AM
Helped a buddy move the majority of this 50+ case beer cellar. He paid me with this.
Consecration Batch 004, and the worn off one is Liefman's Kriek from when it was still imported
by Wetten Importers...
Posted in thread: What are you drinking now? on 07-27-2015 at 10:22 PM
I've had other things from them that were pretty good, so I had no reason to think this would
be that bad. I was way wrong and now the only thing I smell is blue cheese foot vomit.'Sour
Mash Wild Belg...