Last Activity:02-08-2013 7:16 AM
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-08-2013 at 12:16 PM
Great to be in, now lets win win win!
Posted in thread: Sunday Session Gluten Free Show on 12-21-2011 at 05:17 PM
Personally with that much honey I find that some amount of aging really helps smooth out the
Posted in thread: Gluten Free Winter Pumpkin Lager on 11-26-2011 at 11:12 PM
Tell me more about that pilsner millet. Did you buy the millet like that or do something to it
Posted in thread: Gluten-Free Barley Beer on 11-26-2011 at 08:34 PM
I just bottled up a batch of pumpkin ale using BC that I am going to ship off for a specific
gluten test to get a quantitative value the results will be a few weeks away. From a
Posted in thread: The Lazy Man's GF Beer on 10-24-2011 at 06:25 PM
"Noontime" I'm using a company called Microbac out of Boulder, with a quantative test of about
$80 per test. I'm a few weeks away from getting a sample tested but I have two batches to test.
Posted in thread: The Lazy Man's GF Beer on 09-24-2011 at 12:32 AM
From what I understand, very few, if any, people are born with it. Since it is pretty much a
100% American disease, you can probably say with some certainty that it is diet related.In any
case, just b...
Posted in thread: The Lazy Man's GF Beer on 09-24-2011 at 12:24 AM
I found a lab that will do a sub 20ppm test for gluten. My next several batches I am going to
run those tests. I'll do a kit and one if these and see what results I get. It will be a early
Posted in thread: best sorghum hidden recipe you have? on 09-20-2011 at 02:13 AM
Sounds fantastic! When and how did you add the strawberries?7 day fermentationrackedadded 5# of
frozen strawberries7 days (pulled out strawberries....errr more like strained them out)racked
Posted in thread: best sorghum hidden recipe you have? on 09-17-2011 at 06:41 PM
For me about a month of resting seems to take away a good chuck of the metallic hint that
sorghum seems to have. My last batch was a strawberry blond and it seemed to do the trick for
Posted in thread: New GF Attempt Questions on 09-13-2011 at 10:39 PM
Well for what it's worth I don't like Bards. I'll take redbridge over bards any day.
- I didn't make a starter, so how many packs?
- Durian cider - yes I went there.
- IBU/SG ratio for a stout?
- Reverse Mashing
- Wyeast 1968 London ESB - surprisingly flocculant?
- Keggle Boil Kettle drain location
- Local beer swap-o-rama!
- Does Extract Brewing Make Darker Beer?
- How much yeast do we lose when we decant starters?
- The Great HBT Stogie Thread
- isopropyl alcohol as no-rinse sanitizer