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01-16-2016 9:18 PM

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  • Posted in thread: oxygenate and repitch, or just repitch on 09-18-2015 at 10:49 PM
    To pugs point, I thought the samples tasted great!

  • Posted in thread: oxygenate and repitch, or just repitch on 09-18-2015 at 10:29 PM
    So admittedly, I'm not so much a beginner as I think I've been doing this for over a decade,
    but I definitely need some help with this one.So, typically when I brew, I don't drink.
    However, this last ...

  • Posted in thread: What I Learned From My 1st Brew on 03-07-2015 at 03:47 AM
    Two weeks isn't bad for primary, I do that all the time. Three weeks at 70 should do well for
    carbonation. RO or Distilled water is best for extract brewing. Keep at it, like anything it
    takes practic...

  • Posted in thread: How to make a gold ale on 12-25-2014 at 05:00 PM
    Remove or reduce the honey malt (this is giving you a majority of your color at 25L), and save
    1/2 of your LME for the last 15 minutes of boil. This should lighten up the color pretty
    good.As an aside...

  • Posted in thread: what's the best beer calculator on 07-19-2014 at 03:34 AM
    I use brew target. It's free, easy to use and is very robust. Has really helped me dial in my
    systemSent from my iPad using Home Brew

  • Posted in thread: Gelatin fining a wit on 05-21-2014 at 12:43 PM
    So, was there actually a question? :confused:I asked whether anyone had experience fining a
    wit. I still wanted protein haze but no yeast.Of course people advised against it, but I
    decided to do it an...

  • Posted in thread: First Brew: Reassure Me, Please! on 05-21-2014 at 01:52 AM
    My first beer was terrible too. Don't worry about it you have to make at least half a dozen bad
    beers before making good ones. My first two years of brewing was making mediocre beer.Sent from
    my iPhon...

  • Posted in thread: Gelatin fining a wit on 05-21-2014 at 01:20 AM
    I did it anyway for 2 reasons:1. I'm putting clementine juice in the keg. It won't ferment due
    to the low yeast content and because it's going to stay cold forever.2. This is homebrewing I
    do what I w...

  • Posted in thread: Gelatin fining a wit on 05-10-2014 at 09:13 PM
    Anyone in here have any experience gelatin fining a wit?I brewed a wit with a huge yeast pitch
    from a pro brewery (their house saison yeast). Right now I'm thinking about throwing some
    gelatin in and ...

  • Posted in thread: Cherry Chocolate Belgian Dubbel? on 03-31-2014 at 06:41 PM
    Do yourself a favor and pour a pint with no chocolate and add drops taste. When your done
    extrapolate those drops to the entire batch. I did that with peach extract and I probably used
    5% of the 4 oz ...