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Join Date:

10-16-2012

Last Activity:

07-12-2013 8:36 AM

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  • Posted in thread: Are there no small, single bucket ferm chillers? on 06-11-2013 at 01:34 PM
    These seem like they would work pretty good, I do not own one personally
    though.https://www.cool-brewing.com/Home.aspx

  • Posted in thread: Oh my grapefruit! ale on 05-16-2013 at 02:19 PM
    I am brewing a beer this weekend that sounds pretty similar to that one. Here is the recipe.
    Texas Farmhouse Pale Ale

  • Posted in thread: Pump beer thru immersion chiller placed in ice water? on 05-16-2013 at 01:47 PM
    Maybe get a second immersion chiller, than set the first one in a bucket of ice water, that
    will chill the tap water, than the second one goes into you wort.Pumping your wort through the
    chiller seems...

  • Posted in thread: 2 batches of beer ruined out of the last 4 on 05-16-2013 at 01:44 PM
    Does the johnson controller allow you to run a heater as well? If so, get a light bulb, mount
    it in a metal coffee can and use it as a heater.

  • Posted in thread: Weak Beers on 05-06-2013 at 01:10 PM
    I would check your thermometer against another. If you are consistently getting around 50%
    while changing your methods something is up.

  • Posted in thread: Any tips for a beef brisket? on 04-29-2013 at 08:21 PM
    You will want to cook it for a lot longer than a pork butt. Depending on the weight 12-14 hours
    is normal.

  • Posted in thread: Genius Time: Curried India Pale Ale on 04-26-2013 at 03:13 PM
    Do it

  • Posted in thread: Advice on my first coffee stout (currently in primary) on 04-17-2013 at 03:37 PM
    My opinion on secondary is that it is unnecessary, but anyways... I added 2oz of cold brewed
    coffee to my Mocha Oatmeal stout that I made (added during boil) and it was plenty of coffee
    flavor for me....

  • Posted in thread: Caramel Amber Ale on 04-17-2013 at 02:22 PM
    My batch turned out great. I failed at making my own candi sugar, and I was already boiling so
    I subbed in 1/2lb of corn sugar and a 1/2lb of light brown sugar. Its very clear and pretty
    well balanced...

  • Posted in thread: What are my options for flat, bottled beer? on 04-17-2013 at 02:00 PM
    I had a 9.5% stout that took the better part of 4 months to carb up. Seems a little long but I
    would wait a little longer before you start un-capping your bottles.

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