Last Activity:07-28-2015 12:12 PM
Likes Given: 5
4 Likes on 4 Posts
Posted in thread: PicoBrew Zymatic on 07-12-2015 at 05:04 AM
Weird question, what's the exhaust like? Are you all brewing indoors? How does it handle the
heat and moisture of the boil off?
Posted in thread: PicoBrew ZymaticŪ: Automatic, all grain brewing appliance on 07-10-2015 at 06:22 PM
I've been using a Zymatic for several months now and I absolutely love it! You can read my
review at and how did the blind triangle test come out on the Rye IPA?
Posted in thread: PicoBrew ZymaticŪ: Automatic, all grain brewing appliance on 07-10-2015 at 06:20 PM
Is it correct that in order to brew you must have Internet access? Or can you connect directly
to the unit from a computer?If Internet access is required, what happens if the service is
Posted in thread: Full 1 Tier Brewing Rig: Blichmann Pots, Pump, etc. on 07-08-2015 at 08:32 PM
Any chance I can get you to just part with the 10gal mash tun with the false bottom and ship it
to Illinois? :mug:Haven't quite decided to break apart the sale, but will let you know if I do.
Posted in thread: Full 1 Tier Brewing Rig: Blichmann Pots, Pump, etc. on 06-26-2015 at 02:02 PM
Hey All, with 3 little kids I'm just not brewing the amount that I'd like to. The 1st 10 Gal
pot has about 20 batches on it. The second 10 gal, hop spider, pump have about 10-15 batches on
them. The 7...
Posted in thread: Why is this happening. (Air in lines) on 10-24-2014 at 06:54 PM
Why?231282Sent from my iPad using Home BrewEither your pressure is set too low or your keg is
overcarbed.CO2 is coming out of solution.
Posted in thread: Over pitching BUT NOT onto YEAST CAKE on 09-04-2014 at 08:16 PM
Everything I can find about the negative effects of over pitching yeast talks almost
exclusively about knocking out onto YEAST CAKE. However, all I did was accidentally
miscalculate and pitch 3 instea...
Posted in thread: Cold crashing versus just kegging on 09-04-2014 at 08:11 PM
That can happen for sure. I use a one piece air lock and that avoids that issue.Which brings up
another issue, the introduction of O2.This is why I stopped cold crashing. You're oxidizing
your beer if...
Posted in thread: 2nd dose of O2 in a big lager? on 05-29-2014 at 06:18 PM
I brewed up a 1.070 maibock yesterday and hit it with 90 seconds of pure o2 once it reached the
ferm temp (50 degrees). I pitched a huge starter of 2206 Bavarian Lager and let her ride.
Should I dose ...
Posted in thread: Racking kegs to 50%? on 05-05-2014 at 03:35 AM
Should be fine. At that temp, it'll take awhile to get the grassy notes. My IPA kegs never last
long enough for that to happen. Good luck!