Last Activity:06-29-2013 12:45 PM
Posted in thread: Joe's Quick Grape Mead on 07-17-2012 at 04:15 AM
Just made a batch of this, hoping it turns out pretty tasty. Had to leave out the 1 oz of
buckwheat honey since I couldn't find any local.
Posted in thread: Added fruit on 07-01-2012 at 08:17 PM
I'm pretty sure its done fermenting as of now. It seems some of the fruit is tending to stay
towards the bottom (mostly the cherries, and it seems a few of the oranges in one of the
batches as well), ...
Posted in thread: Added fruit on 07-01-2012 at 03:50 PM
So last night me and the old lady were up till 1:30 am prepping fruit and racking our first
mead attempt over the fruit ( already had been transferred from primary to secondary, been in
secondary for ...
Posted in thread: Honey sources near Cincinnati OH on 06-30-2012 at 02:27 AM
I'd really like to know if any one has an answer as well, by the way Sackeri, im from the
colerain area, so let me know if you are able to find a source
Posted in thread: Recipe input on 06-29-2012 at 11:09 PM
was kinda thinking about dropping the caramel now that you say that Arpolis. Just needed some
one elses opinion on it as well as I was unsure. As far as the orange and necterine, just zest
and peel th...
Posted in thread: Recipe input on 06-29-2012 at 10:48 PM
I actually ment a tsp and miswrote it as a tablespoon. Do these combinations sound like they
may be winners or should they possibly be tweaked in any way. I was hoping they were not to far
out in left...
Posted in thread: Recipe input on 06-29-2012 at 10:25 PM
My plan has been to do a strickly traditional mead in primary, 12 lbs of star thistle honey,
5lbs of wildflower, water, and 71B yeast. its been racked to secondary already and now I wanna
go ahead and...
Posted in thread: Does being in the dark help clear? on 06-29-2012 at 09:10 PM
I was assuming jessup was referring to an off or bad odor? Just wanted to make sure I was
storing it right, its not getting any direct light or anything, just not in a dark room.
Posted in thread: Does being in the dark help clear? on 06-29-2012 at 08:56 PM
ok thinks, there is no kind of "skunkiness" as I can tell, no off odors or any thing like that,
and it was just originally brewed I believe may 21ish, so its not all that old as of yet, just
Posted in thread: Does being in the dark help clear? on 06-29-2012 at 08:42 PM
Once mead is placed into the secondary, is it necessary to store the carboy in the dark? As it
sits its in a cool room in my basment in the farthest corner from any sunlight. Would placing
it in the d...