Last Activity:08-03-2015 12:48 PM
Likes Given: 16
50 Likes on 42 Posts
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-02-2015 at 08:25 PM
Hey BM what do you think about replacing tettnang by hallertau? My hallertau plant will have a
decent yield this year.Can't imagine that would make enough difference not to use hallertau
instead of te...
Posted in thread: How many gallons of homebrew in 2015? on 08-02-2015 at 04:21 PM
15888.5 + 5.5 pumpkin pie ale +(5.5 from above post)15899.5
Posted in thread: Keggle use on 08-01-2015 at 11:31 AM
I'll go against popular opinion here....a keggle is typically worth a $35 - $50 deposit. A
concord stainless 15 gallon kettle on eBay sells for $80 - $90 shipped to your door with a lid.
Posted in thread: Brew-Boss Efficiency on 07-29-2015 at 05:52 PM
So I just brewed my third batch in my Brew-Boss and my gravity readings are coming in
consistently low and I can't figure out why. I am starting to think that the settings in my
BeerSmith are off and ...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 06:27 PM
Oh hell yeah
Posted in thread: QD's for beer line?? on 07-24-2015 at 07:34 PM
gotcha, I hope that didn't come across as condescending. Line balancing is an art, I'd
recommend starting with 10 ft and see how well your beers pour, regardless of volumes and
adjust as needed.
Posted in thread: QD's for beer line?? on 07-24-2015 at 04:39 PM
Get yourself a dual pressure regulator. The line lengths wont truly change the carbonation
levels, it will just make it foam more during the pour.
Posted in thread: Diving into BIAB on 07-24-2015 at 12:14 AM
I prefer a long whisk over a spoon.
Posted in thread: Destroyed 1 mini fridge, second wont go below 45 F, + more ?? on 07-24-2015 at 12:12 AM
I have the same fridge and use it to ferment and then cold crash so it swings from 66 to 30
degrees like a champ once I adjusted the screws behind the adjuster knob
Posted in thread: Pumpkin WG to extract conversion on 07-22-2015 at 05:52 PM
I got the idea somewhere that the way to convert a WG recipe to extract was to convert the main
grain to LME or DME and steep the specialty grains. My wife is a fan of pumpkin ales and I want
to brew ...