Last Activity:07-03-2010 2:07 AM
Posted in thread: How long can a lager sit in primary after fermentation is over? on 01-13-2010 at 06:47 AM
+1what yeast strain did you use on the bock?For both beers I used Wyeast bavarian lager strains
Posted in thread: How long can a lager sit in primary after fermentation is over? on 01-12-2010 at 08:00 PM
I have a chest freezer that can fit two 6.5 gal carboys and right now I have two lagers in this
chamber. One is a Bock that I brewed ten days before the other, which is a munich dunkel. The
Posted in thread: Using R/O water for brewing. on 01-05-2010 at 08:10 PM
Ya that would work. make the additions for only one gallon. We have 5 water salts we should
include: Calcium Sulfate, Calcium Chloride, Sodium Chloride, Magnesium Sulfate, Calcium
Carbonate. If we lis...
Posted in thread: lager yeast starter help on 01-05-2010 at 07:32 PM
what do you mean dumps? I use each culture of yeast about three times before I throw it out.
Don't get technical about this pitching rate thing.
Posted in thread: Top Fermenting WLP802 Czech Budejovice Lager Yeast? on 01-05-2010 at 07:29 PM
very interesting. Lagers are of my most favorate beers to brew, but all the strains I use are
true bottom fermenters, although I have no experience with the strain your using.
Posted in thread: Can you taste the difference between a short aged lager and a long aged lager? on 01-05-2010 at 06:58 AM
really? I didn't know people who kegged did that. The method I usually use is setting the
regulator to 30 psi and leaving it for a few days untill its where I want it. Then il set the
psi to the press...
Posted in thread: Using R/O water for brewing. on 01-05-2010 at 06:51 AM
This is a great idea. Water chemisty is aggregating to me. I now use brewing salt additions to
my beer, but they are not precise. the salt additions on this potential chart will have to be
in scale wi...
Posted in thread: Using R/O water for brewing. on 01-05-2010 at 01:46 AM
thanks for the replys, yes it is an all grain batch and I have it in a keg right now. And I'm
assuming that adding brewing salts to the keg at this point is a bad idea ha ha?
Posted in thread: Can you taste the difference between a short aged lager and a long aged lager? on 01-05-2010 at 01:27 AM
Thanks Revvy. this batch of vienna I kegged so I dont have to worry about the carbonation
issue. thanks for the help.
Posted in thread: New to homebrewing.. some concerns... on 01-05-2010 at 01:06 AM
Ya for your first beer leave it alone for about 2 weeks, carefull not to disturb anything thats
settled and siphon it into the bottling bucket. Then follow the process of bottling. Then leave