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Join Date:

09-28-2009

Last Activity:

07-03-2010 2:07 AM

    ABOUT ME

  • Valencia CA.
  • I drink my homebrew for about .48 cents a pint. Awesome!
  • Bock
  • Belgian pale ales
  • English milds
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: How long can a lager sit in primary after fermentation is over? on 01-13-2010 at 05:47 AM
    +1what yeast strain did you use on the bock?For both beers I used Wyeast bavarian lager strains

  • Posted in thread: How long can a lager sit in primary after fermentation is over? on 01-12-2010 at 07:00 PM
    I have a chest freezer that can fit two 6.5 gal carboys and right now I have two lagers in this
    chamber. One is a Bock that I brewed ten days before the other, which is a munich dunkel. The
    Bock ferme...

  • Posted in thread: Using R/O water for brewing. on 01-05-2010 at 07:10 PM
    Ya that would work. make the additions for only one gallon. We have 5 water salts we should
    include: Calcium Sulfate, Calcium Chloride, Sodium Chloride, Magnesium Sulfate, Calcium
    Carbonate. If we lis...

  • Posted in thread: lager yeast starter help on 01-05-2010 at 06:32 PM
    what do you mean dumps? I use each culture of yeast about three times before I throw it out.
    Don't get technical about this pitching rate thing.

  • Posted in thread: Top Fermenting WLP802 Czech Budejovice Lager Yeast? on 01-05-2010 at 06:29 PM
    very interesting. Lagers are of my most favorate beers to brew, but all the strains I use are
    true bottom fermenters, although I have no experience with the strain your using.

  • Posted in thread: Can you taste the difference between a short aged lager and a long aged lager? on 01-05-2010 at 05:58 AM
    really? I didn't know people who kegged did that. The method I usually use is setting the
    regulator to 30 psi and leaving it for a few days untill its where I want it. Then il set the
    psi to the press...

  • Posted in thread: Using R/O water for brewing. on 01-05-2010 at 05:51 AM
    This is a great idea. Water chemisty is aggregating to me. I now use brewing salt additions to
    my beer, but they are not precise. the salt additions on this potential chart will have to be
    in scale wi...

  • Posted in thread: Using R/O water for brewing. on 01-05-2010 at 12:46 AM
    thanks for the replys, yes it is an all grain batch and I have it in a keg right now. And I'm
    assuming that adding brewing salts to the keg at this point is a bad idea ha ha?

  • Posted in thread: Can you taste the difference between a short aged lager and a long aged lager? on 01-05-2010 at 12:27 AM
    Thanks Revvy. this batch of vienna I kegged so I dont have to worry about the carbonation
    issue. thanks for the help.

  • Posted in thread: New to homebrewing.. some concerns... on 01-05-2010 at 12:06 AM
    Ya for your first beer leave it alone for about 2 weeks, carefull not to disturb anything thats
    settled and siphon it into the bottling bucket. Then follow the process of bottling. Then leave
    it alone...

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