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04-22-2015 1:09 PM

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  • Posted in thread: Help Entering Cider Competition on 03-04-2015 at 12:57 PM
    Ah, that makes total sense. I think we're shooting for the "sparking" range then. Thanks!

  • Posted in thread: Help Entering Cider Competition on 03-04-2015 at 03:10 AM
    Hi all,My girlfriend and I brewed a Raspberry Cider awhile back that I would like to enter into
    a upcoming local BJCP competition. I've only entered beers before, so I'm having trouble with
    some of th...

  • Posted in thread: eKeggle Recirculation Port? on 02-24-2015 at 06:03 PM
    Hi all,I've decided to add a pump to my current eKeggle BIAB setup to recirculate while
    mashing. I'm going to be using a cheap ebay solar pump and I'm looking for ideas for where to
    put the "out" tube...

  • Posted in thread: Downsizing and getting ready for a baby on 02-16-2015 at 09:32 PM
    Interested in March pump. Any pictures/model number?

  • Posted in thread: Bottling From Keg Questions on 12-11-2014 at 01:52 PM
    Thanks for the replies. I should have mentioned that I did rack the cider off the yeast and
    it's currently sitting in the secondary on fruit. Maybe I will just make to to refrigerate both
    cases instea...

  • Posted in thread: Bottling From Keg Questions on 12-10-2014 at 01:12 PM
    Hi all,I wanted to run down my current plan with you all before actually executing it. I'm
    getting ready to help my girlfriend bottle a 5 gallon raspberry cider I helped her make that's
    currently in t...

  • Posted in thread: variety of all grain systems on 12-07-2014 at 09:41 PM
    EDIT: Sorry, just saw your other post. Please disregard this!

  • Posted in thread: Wyders Dry Raspberry Clone? on 12-07-2014 at 09:36 PM
    Just a quick update, fermented 5 gallons of Indian Summer apple juice with a pack of
    Nottingham. It seemed to get stuck around 1.016 after two weeks. Pitched a pack of Red Star
    champagne yeast and tha...

  • Posted in thread: 10 Gallon Igloo HLT and MLT on 12-04-2014 at 03:21 PM
    If you decide to ship, I'd take one off your hands. Let me know.

  • Posted in thread: 10 gal Mash Tun on 12-04-2014 at 01:50 AM
    Sorry, I should have mentioned I'm looking to go the cooler route. Thanks though!


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