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11-05-2010 3:48 AM


  • Posted in thread: Dog Fish Head - Midas Touch on 05-29-2010 at 08:23 PM
    Any updates on this thread? Is it a good clone recipe? Any new thoughts on the necessity of the

  • Posted in thread: Second brew days. Few questions. on 05-14-2010 at 01:48 AM
    Being off by .01 is pretty significant. If your temperature is high and you have somewhere in
    the neighborhood of 5% less volume than youre supposed to that could make a significant
    difference. But, a...

  • Posted in thread: using oak chips on 05-10-2010 at 10:06 PM
    I've used oak chips once. I used about 1oz. along with 2 vanilla beans for a fairly high
    gravity stout. I soaked them in bourbon for a few days before adding them to secondary. I then
    left them in sec...

  • Posted in thread: Starter left uncovered on 05-10-2010 at 02:28 PM
    I had the lid blow off my starter leaving it completely uncovered for as much as 5 hours. I had
    planned on stepping up my starter on Tuesday and then not brewing until Saturday. I'm wondering
    what the...

  • Posted in thread: Questions about Belgian Candi Sugar/Syrup on 04-19-2010 at 12:25 AM
    I don't have enough malt to make a regular starter so I was thinking about making a starter out
    of Belgian Candi Sugar. Will it work, and if so what should the sugar to water ratio be?Also my
    recipe c...

  • Posted in thread: Question about my starter on 04-18-2010 at 04:36 PM
    I'm making a quad with a predicted OG of 1.09. I went to make a .5L starter, and in the process
    of pitching the yeast had a big clump come out of the yeast vial and end up on the floor. I
    might have l...

  • Posted in thread: Will our yeast get the job done? on 03-15-2008 at 07:31 PM
    So I have a recipe that has a predicted OG of 1.083 and I am using a 1028 London WYeast that
    says on the package that is designed for wort up to 1.060 SG. Will this work for me?