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11-14-2010

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04-29-2014 2:05 PM

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LATEST ACTIVITY

  • Posted in thread: Miller Lite (Really Triple Hopped) on 03-28-2013 at 04:24 PM
    I’ve made this beer twice and both times its tasted strong of corn. First time I let it
    sit on the AE for 3 weeks and still never hit .000, didn’t like it so poured out. This
    time it sat o...

  • Posted in thread: Bee Cave Brewery Rye IPA on 01-30-2013 at 03:55 PM
    This is a standard beer for me, year-round. I've never brewed it with anything but Rahr 2-row
    for the base malt, and I find it delicious.What about the lower mash temp? My guess is it will
    just dry ou...

  • Posted in thread: Bee Cave Brewery Rye IPA on 01-30-2013 at 01:54 PM
    Just brewed a 3 gallon batch last night to try this recipe out but just noticed I bought plain
    american 2-row, not pilsner 2-row....any difference? I hit all the numbers from the recipe,
    except my mas...

  • Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 01-16-2012 at 11:12 PM
    Just made a scaled down 2.5 gallon extract version of this and missed the OG by a mile....I
    endend up with only 1.040 OG so it's way too bitter! Thinking about making another 2.5 batch
    with more DME a...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 12-30-2011 at 09:28 PM
    Have you ever left the batch sitting on the yeast the entire time? Ive had it in primary for
    about 2 weeks @65 degree while away for christmas and was wondering if I could leave it the
    entire 7 weeks ...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 05-26-2011 at 03:51 PM
    I wanted to use up my extra ingrediants from my last batch so I fiddled around with the numbers
    in PROmash and this is what I've got. 1lb Pale malt 2-row.5lb Pale malt 6-row.5lb Flaked
    corn1lb Muntons...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 04-16-2011 at 08:30 PM
    No, it will be a light beer. More taste than miller light. Think of it as a very light american
    ale. Bmc drinkers will like it as well as a home brewer who understand the difficulty of making
    a light ...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 04-15-2011 at 07:03 PM
    I wanted to use up my extra ingrediants from my last batch so I fiddled around with the numbers
    in PROmash and this is what I've got. 1lb Pale malt 2-row.5lb Pale malt 6-row.5lb Flaked
    corn1lb Muntons...

  • Posted in thread: Miller Lite (Really Triple Hopped) on 04-14-2011 at 08:59 PM
    Anyone have a partial mash version of this? I'm new to brewing and I'd like to make 5gal's for
    my wife's grad school party but dont have enough equipment to do the full grain version. If not
    I guess I...

  • Posted in thread: Gluten Free American Brown Ale on 01-31-2011 at 01:35 AM
    Just cracked open a bottle of the same beer but brewed with dark roasted Quiona, and dark
    roasted Millet instead of the Buckwheat, this one is AWESOME! I put the sorghum and molasses in
    for the full 6...

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