tkrafty

LATEST ACTIVITY

• Posted in thread: More 15 minute boil recipes? on 04-10-2013 at 08:39 PM
  Yes, I did a pale... well, I guess it was an amber because I couldn't get light DME at my LHBS,
  and it was great!

• Posted in thread: More 15 minute boil recipes? on 04-08-2013 at 03:23 PM
  I really enjoyed the 15 minute Cascade Pale Ale recipe recently and I'd like to do more 15
  minute boil recipes. They seem like a great way just to keep the keg full of something I want
  to drink.I'm lo...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-12-2013 at 02:43 PM
  For everyone interested in ferm temp, this is supposed to be a warm ferment. Not 90 degrees
  warm but in the 70s more like. This type of yeast definitely does not favor the 60s either.I
  can attest to t...

• Posted in thread: Racking and Bottle Conditioning Lagers on 02-08-2013 at 03:53 AM
  I'm making MoreBeer's Doppel Bock and have looked all over, only to find precious little
  information about how to actually deal with the lagering. I have a nice fermentation controller
  that's been han...

• Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-23-2013 at 10:40 PM
  So... I like the idea, and I am going to try it plain and simple but of course I am already
  planning on how to screw with it! I can get the qu yeast balls locally and I know that I need
  the enzymes th...

• Posted in thread: Messed up mash water calculations on 05-23-2012 at 09:15 PM
  So if I am going to do a long boil to drive off water, I assume that I boil until I get to my
  standard pre-boil volume and then start the usual timers? Will there be undesirable effects on
  the beer su...

• Posted in thread: 'Vintage' Cappers on 05-23-2012 at 09:09 PM
  I did end up buying the "Big Ben" vintage capper on ebay ( I'm quite happy with it... too bad
  I couldn't find it locally!

• Posted in thread: Messed up mash water calculations on 05-23-2012 at 09:07 PM
  10 lbs belgian pale0.5 lbs Belgian Carmunich.25 lbs Belgian Special BI created the mash with
  3.5 gallons of strike water, and then after the saccharification was done, I did a continuous
  sparge by han...

• Posted in thread: Messed up mash water calculations on 05-20-2012 at 01:45 AM
  And oh yeah, this was my first batch for which I had done a starter.... I am quite upset at how
  this batch turned out on its way into the fermenter.

• Posted in thread: Messed up mash water calculations on 05-20-2012 at 01:42 AM
  I had used a few times before to calculate my mash water and strike temp. It had seemed to
  work, but this time it was way off.I was brewing what should have been a nice dubbel, but ended
  up with ove...