Last Activity:08-06-2013 1:24 PM
Likes Given: 1
Posted in thread: More 15 minute boil recipes? on 04-10-2013 at 09:39 PM
Yes, I did a pale... well, I guess it was an amber because I couldn't get light DME at my LHBS,
and it was great!
Posted in thread: More 15 minute boil recipes? on 04-08-2013 at 04:23 PM
I really enjoyed the 15 minute Cascade Pale Ale recipe recently and I'd like to do more 15
minute boil recipes. They seem like a great way just to keep the keg full of something I want
to drink.I'm lo...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-12-2013 at 03:43 PM
For everyone interested in ferm temp, this is supposed to be a warm ferment. Not 90 degrees
warm but in the 70s more like. This type of yeast definitely does not favor the 60s either.I
can attest to t...
Posted in thread: Racking and Bottle Conditioning Lagers on 02-08-2013 at 04:53 AM
I'm making MoreBeer's Doppel Bock and have looked all over, only to find precious little
information about how to actually deal with the lagering. I have a nice fermentation controller
that's been han...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 01-23-2013 at 11:40 PM
So... I like the idea, and I am going to try it plain and simple but of course I am already
planning on how to screw with it! I can get the qu yeast balls locally and I know that I need
the enzymes th...
Posted in thread: Messed up mash water calculations on 05-23-2012 at 10:15 PM
So if I am going to do a long boil to drive off water, I assume that I boil until I get to my
standard pre-boil volume and then start the usual timers? Will there be undesirable effects on
the beer su...
Posted in thread: 'Vintage' Cappers on 05-23-2012 at 10:09 PM
I did end up buying the "Big Ben" vintage capper on ebay ( I'm quite happy with it... too bad
I couldn't find it locally!
Posted in thread: Messed up mash water calculations on 05-23-2012 at 10:07 PM
10 lbs belgian pale0.5 lbs Belgian Carmunich.25 lbs Belgian Special BI created the mash with
3.5 gallons of strike water, and then after the saccharification was done, I did a continuous
sparge by han...
Posted in thread: Messed up mash water calculations on 05-20-2012 at 02:45 AM
And oh yeah, this was my first batch for which I had done a starter.... I am quite upset at how
this batch turned out on its way into the fermenter.
Posted in thread: Messed up mash water calculations on 05-20-2012 at 02:42 AM
I had used a few times before to calculate my mash water and strike temp. It had seemed to
work, but this time it was way off.I was brewing what should have been a nice dubbel, but ended
up with ove...